177204 four green toasted walnut dressing Recipes

all purpose flour, chopped toasted walnuts, baking powder, salt, unsalted butter, room temperature, powdered sugar, vanilla extract, egg yolk, raw sugar

butter, room temperature, thick diagonal baguette bread slices, chopped toasted walnuts, gorgonzola cheese, crumbled, chopped arugula, arugula leaves

toasted walnuts, dried breadcrumbs, chopped garlic, ground cumin, ground coriander, red pepper flakes, sea salt and pepper, lentils, cooked,drained and cooled, olive oil, egg

toasted walnuts, basil leaves , gently packed, garlic, peeled and finely chopped, grated lemon , zest of, unsalted butter, softened (3/4 stick), salt, boneless skinless chicken breasts , about 1 to 2 lb, salt & freshly ground black pepper

instant yeast (or 1 packet active dry yeast), water (start with the smaller amount), vegetable oil, brown sugar or 2 tbsp honey, firmly packed, whole wheat flour (or white whole wheat), salt, toasted walnuts (finely chopped or crushed )

all-purpose flour, granulated sugar, brown sugar, cocoa powder, coffee beans, ground for espresso, baking soda, toasted walnuts, chopped, eggs, extra virgin olive oil, whole milk

sherry vinegar, fig preserves, kosher salt, fresh ground black pepper, toasted walnut oil

all-purpose flour, double-acting baking powder, salt, coarsely chopped toasted walnuts, vegetable shortening, light brown sugar, egg, beaten lightly, milk, vanilla

all purpose flour, sugar, baking powder, salt, chilled unsalted butter, cut into 1/2-inch cubes, egg yolks, buttermilk, golden raisins, chopped toasted walnuts, fennel seeds, egg beaten to blend with 1 tbsp water (for glaze)

canned low-salt chicken broth, olive oil (preferably extra virgin), chopped onion, arborio rice or medium-grain white rice, dry white wine, asparagus , tough ends trimmed, garlic clove, thinly sliced, chopped toasted walnuts, freshly grated parmesan cheese

walnuts, cider vinegar, olive oil, maple syrup, salt, black pepper (fresh ground ), crisp ripe pear, chicory lettuce (torn and mixed)

walnuts (2 cups), sugar, vegetable oil, worcestershire sauce, ground red pepper (cayenne), salt

toasted walnuts, finely chopped, melted butter , for greaasing ramekins, eggs, separated, cream of tartar, butter, all-purpose flour, milk, ground cinnamon, gruyere cheese, shredded, pure apricot jam, salt

all-purpose flour , plus, all-purpose flour, light brown sugar, baking powder, salt, eggs, at room temperature, whipping cream, vanilla extract, chopped toasted walnuts, powdered sugar, unsalted butter, melted and cooled slightly, instant espresso, milk, vanilla extract

walnuts, tightly packed fresh basil leaves, grated parmigiano-reggiano cheese, garlic, chopped, reduced-sodium chicken broth, extra virgin olive oil, linguine, pasta cooking water (reserved)

all-purpose flour, salt, sugar, cold unsalted butter, cut into 1/2-inch cubes, toasted walnuts, very finely chopped, ice water, egg, lightly beaten with 1 tbsp. water