Directions:
- Preheat oven to 350*.
- Place walnuts in a 15 1/2 x 10 1/2 jelly roll pan.
- Toast walnuts in oven 20 minutes, stirring occasionally.
- Meanwhile, in a small bowl, mix sugar, vegetable oil, Worcestershire sauce, ground red pepper, and salt.
- Remove walnuts from oven, drizzle spice mixture over the nuts and toss until thoroughly coated.
- Spread nuts in a single layer, cool completely in a pan on a wire rack.
- Store at room temperature in tightly covered container up to a month.
- Makes about 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.05 Kcal (1662 kJ) | ||
| Calories from fat | 331.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.85g | 57% | |
|---|---|---|---|
| Sodium | 167.38mg | 7% | |
| Potassium | 314.46mg | 7% | |
| Total Carbs | 10.1g | 3% | |
| Sugars | 4.71g | 19% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 13.61g | 27% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 592.74 Kcal (2482 kJ) | ||
| Calories from fat | 495.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.02g | 57% | |
|---|---|---|---|
| Sodium | 249.88mg | 7% | |
| Potassium | 469.44mg | 7% | |
| Total Carbs | 15.07g | 3% | |
| Sugars | 7.04g | 19% | |
| Dietary Fiber | 5.94g | 16% | |
| Protein | 20.32g | 27% | |
| Vitamin C | 2.8mg | 3% | |
| Iron | 2.7mg | 10% | |
| Calcium | 55.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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