Directions:
- Preheat oven to 350°; spray an 8-inch square metal baking pan with nonstick baking spray with flour.
- In a large bowl, whisk together the flour, brown sugar, baking powder, and salt.
- Add eggs, cream, and vanilla to flour mixture.
- Using an electric mixer on med-low speed, beat for 1 minute, until blended.
- Scrape sides and bottom of bowl with a spatula.
- Beat on medium speed for 1 minute.
- Gently stir in walnuts.
- Spread batter evenly in prepared pan.
- Bake in preheated oven for 28-33 minutes or until a pick comes out with a few moist crumbs attached.
- Let cool completely in pan on a wire rack.
- Icing-dissolve espresso in milk.
- In a small bowl, whisk together powdered sugar, butter, milk/espresso, and vanilla until blended and smooth; use immediately.
- Spread or drizzle icing over top of cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1053.28 Kcal (4410 kJ) | ||
| Calories from fat | 451.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.22g | 77% | |
|---|---|---|---|
| Cholesterol | 62.71mg | 21% | |
| Sodium | 963.44mg | 40% | |
| Potassium | 2057.39mg | 44% | |
| Total Carbs | 140.95g | 47% | |
| Sugars | 89.7g | 359% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 13.71g | 27% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 135.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 438.28 Kcal (1835 kJ) | ||
| Calories from fat | 188.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.9g | 77% | |
|---|---|---|---|
| Cholesterol | 26.1mg | 21% | |
| Sodium | 400.9mg | 40% | |
| Potassium | 856.11mg | 44% | |
| Total Carbs | 58.65g | 47% | |
| Sugars | 37.33g | 359% | |
| Dietary Fiber | 0.5g | 5% | |
| Protein | 5.7g | 27% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.4mg | 6% | |
| Calcium | 56.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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