18308 four firehouse salsa Recipes

  • Salsa Ranch Chicken Wraps
    salsa, prepared ranch salad dressing and
    7 More
    salsa, prepared ranch salad dressing, tomato basil tortillas (10 inches), warmed, boneless skinless chicken breast halves (4 oz each), grilled and cut into strips, cucumber, tomato, julienned green pepper, swiss cheese, butter, divided
    25 min, 9 ingredients
  • Four Pepper Salsa
    roma tomatoes, diced, red jalapeno pepper, chopped and
    8 More
    roma tomatoes, diced, red jalapeno pepper, chopped, serrano peppers, chopped, anaheim chili , roasted and chopped, yellow pepper, chopped, chopped cilantro, chopped green onions (approx. 1 green onion), cumin, dried oregano, salt
    30 min, 10 ingredients
  • Cornmeal-Crusted Tilapia With Black Beans and Salsa
    salsa (use your favorite prepared ) and
    10 More
    salsa (use your favorite prepared ), tilapia fillet (four 4-oz. fillets), cornmeal (yellow ), paprika, salt and pepper, olive oil, olive oil, garlic cloves, minced, red pepper flakes, black beans, drained and rinsed, water
    45 min, 11 ingredients
  • Salsa/Pico De Gallo
    ro-tel tomatoes and green chilies, drained and
    5 More
    ro-tel tomatoes and green chilies, drained, roma tomatoes, cut in four, green onions , lower half only, cut in four, cilantro, about 1 oz., leaves only, lime juice, salt
    10 min, 6 ingredients
  • Speedy Salsa-Chicken Quesadillas
    salsa, miracle whip, chili powder, flour tortillas and
    2 More
    salsa, miracle whip, chili powder, flour tortillas, cooked boneless skinless chicken breast half, sliced (about 3 small), four-cheese mexican blend cheese, shredded
    20 min, 6 ingredients
  • Salsa Roll-Ups
    cream cheese, softened, chunky salsa and
    3 More
    cream cheese, softened, chunky salsa, flour tortillas (6 inch), kraft mexican style 2% milk finely shredded four cheese, chili powder
    10 min, 5 ingredients
  • Four Seasons Enchiladas
    chopped green chile peppers, drained and
    7 More
    chopped green chile peppers, drained, cream cheese, softened, ground cumin, chopped cooked turkey, flour tortillas, salsa, chili beans, undrained, shredded monterey jack cheese
    35 min, 8 ingredients
  • Four Seasons Enchiladas
    green chilies, chopped and drained, cream cheese, softened and
    5 More
    green chilies, chopped and drained, cream cheese, softened, cooked turkey or 2 cups cooked chicken, chopped, flour tortillas, salsa, chili beans , in zesty sauce (optional), cheddar cheese or 1 cup monterey jack cheese, shredded
    30 min, 7 ingredients
  • Four-Bean Soup
    smoked sausage, cut into 1/2 inch dice, salsa and
    6 More
    smoked sausage, cut into 1/2 inch dice, salsa, pinto beans, undrained, black beans, undrained, white beans, undrained, red beans, undrained, fresh cilantro, chopped, cheddar cheese or 1 cup monterey jack cheese, grated
    25 min, 8 ingredients
  • Chicken Paillards With Avocado and Pomegranate Salsa
    four 4 oz. boneless skinless chicken breast half and
    13 More
    four 4 oz. boneless skinless chicken breast half, fresh lemon juice, extra-virgin olive oil, pomegranate molasses, kosher salt & freshly ground black pepper, lemon, pomegranate, scallions, white and light-green parts only, thinly sliced, firm-ripe avocados, pitted, peeled, and cut into 1/4-inch dice (6 to 7 oz. each), extra-virgin olive oil, chopped fresh flat-leaf parsley, diced seeded jalapeno, pomegranate molasses, kosher salt
    50 min, 14 ingredients
  • Salsa for One or Two
    diced tomatoes and
    5 More
    diced tomatoes, onion (cut the into four pieces, just use 1 of the fourths), jalapeno (take the seeds out if you prefer. i leave about half of them in for heat.), fresh cilantro, stems removed (wash and pat dry with paper towels), garlic powder , to taste, cumin , to taste
    2 min, 6 ingredients
  • Salsa/Pico De Gallo II
    ro-tel tomatoes and green chilies and
    8 More
    ro-tel tomatoes and green chilies, roma tomatoes, cut in four, red onion, cut in 6-8 pieces, cilantro, leaves only, oil, lime juice, ground cumin, chili powder, salt
    10 min, 9 ingredients
  • Four Pepper Salsa Four Pepper Salsa
    italian plum tomatoes drained, red onion thinly sliced and
    12 More
    italian plum tomatoes drained, red onion thinly sliced, coarsely chopped celery, green chilies drained, chopped red bell pepper, chopped yellow bell pepper, chopped green bell pepper, olive oil, red wine vinegar, mustard seeds, ground coriander, salt, freshly ground black pepper, chopped fresh cilantro
    14 ingredients
  • Firehouse (Chili's) Queso Dip Firehouse (Chili's) Queso Dip
    chili with beef and beans (campbell's firehouse preferred) and
    3 More
    chili with beef and beans (campbell s firehouse preferred), cheez whiz, salsa con queso (medium spicy ), tortilla chips
    8 min, 4 ingredients
  • Firehouse Salsa Firehouse Salsa
    roma tomatoes, jalapeno peppers, serrano peppers and
    7 More
    roma tomatoes, jalapeno peppers, serrano peppers, unpacked cilantro, lime, juiced, white vinegar, garlic, salt, ground cumin, whole tomatoes, drained , and juice reserved
    15 min, 10 ingredients
  • Salsa Roll-ups Salsa Roll-ups
    cream cheese (8-oz), thick and chunky salsa and
    3 More
    cream cheese (8-oz), thick and chunky salsa, flour tortillas - 8, kraft four cheese mexican blend, chili powder
    5 ingredients
  • Turkey Cutlets with Pan Salsa Turkey Cutlets with Pan Salsa
    four 3/8-inch-thick turkey cutlets (about 1/2 lb total ) and
    11 More
    four 3/8-inch-thick turkey cutlets (about 1/2 lb total ), all-purpose flour seasoned with salt and cayenne, vegetable oil, low-salt chicken broth, cider vinegar, chili powder, cayenne to taste, tomatoes, peeled, seeded, and chopped fine, scallions, minced, fresh or pickled jalapeno , seed and minced (wear rubber gloves), chopped dry-roasted peanuts, minced fresh coriander
    12 ingredients
  • Grilled Rib-Eye Steaks with Green Chile Mushroom Salsa Butter Grilled Rib-Eye Steaks with Green Chile Mushroom Salsa Butter
    four 3/4-inch-thick rib-eye-steaks (about 8 to 10 oz each) and
    11 More
    four 3/4-inch-thick rib-eye-steaks (about 8 to 10 oz each), olive oil, chipotle rub, dried mexican oregano, corn oil, dried chipotle chiles*, stemmed, seeded, and deveined (wear rubber gloves ), ancho chiles*, seeded and deveined (wear rubber gloves ), garlic cloves, coarse salt, drunken beans, green chile mushroom salsa butter, chipotle fried onion rings
    12 ingredients




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