111164 four berry tartlets lemon Recipes
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all-purpose flour, cornstarch, sugar, salt and8 Moreall-purpose flour, cornstarch, sugar, salt, low-fat cream cheese (neufchatel), unsalted butter, diced, unsalted butter, diced, nonfat milk, egg yolk, lightly beaten, prepared fat-free vanilla pudding, snack cups, berries (any combination), sugar25 min, 12 ingredients
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sugar, cornstarch, butter or margarine, melted and cooled and2 Moresugar, cornstarch, butter or margarine, melted and cooled, mixed fresh berries (1 1/4 cups each blackberries, blueberries, raspberries, and 1/4-inch-thick slices of strawberries), rinsed and drained, pastry for a 9-inch double-crust pie (see notes)5 ingredients
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graham cracker squares (2 1/2-inch squares) and7 Moregraham cracker squares (2 1/2-inch squares), reduced-calorie margarine, cold, sugar-free lemon gelatin (four 1/2-cup serving package), boiling water, sugar-free instant vanilla pudding mix, divided (four 1/2-cup serving package), fat-free lemon yogurt (divided ), skim milk, plain nonfat yogurt8 hour 8 min, 8 ingredients
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boneless skinless chicken breast (four pieces), olive oil and6 Moreboneless skinless chicken breast (four pieces), olive oil, lemon juice (the juice of 1 lemon), low sodium chicken broth, lemon, thinly sliced, capers (with juice), artichoke hearts, quartered and drained, salt & freshly ground black pepper30 min, 8 ingredients
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Hawthorn Berry, Lemon Rind and Lime Blossom Teadried hawthorn berries, grated lemon zest and2 Moredried hawthorn berries, grated lemon zest, dried lime blossoms, boiling water11 min, 4 ingredients
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Lemon Sole (Food Network Kitchens)four 4-oz skinless sole or flounder fillets and8 Morefour 4-oz skinless sole or flounder fillets, kosher salt and freshly ground black pepper, flour for dredging, cold unsalted butter , cut into tbsp-sized pieces, freshly squeezed lemon juice, water, minced flat-leaf parsley leaves, minced fresh thyme leaves, copyright 2001 television food network , g.p. all rights reserv25 min, 9 ingredients
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