8 berry tartlets with lemon Recipes

sheet frozen puff pastry, all-purpose flour for dusting, egg, beaten, lemon curd, fresh blackberries, sugar for dusting

rolled refrigerated unbaked pie crusts, sugar, cornstarch, frozen mixed berries (i thawed and drained ), lemon juice, heavy whipping cream, purchased lemon curd, sugar, vanilla, mint (optional)

almonds, toasted, king arthur unbleached all-purpose flour, sugar, cold butter, cubed, cream cheese, softened, sugar, lemon juice, whole-berry cranberry sauce

lemon curd (stonewall kitchen reccommended), cream, tart shells, mixed fresh berries, powdered sugar

all-purpose flour, plus extra , for dusting, almond flour, fine sea salt, unsalted butter, at room temperature, sugar, honey, pure vanilla extract, strawberries, chopped into 1/4 to 1/2-inch pieces to yield 1/2 cup, blackberries or raspberries, halved, blueberries, lemon juice, powdered sugar, whole milk ricotta, powdered sugar, lemon zest, special equipment : a 2 1/2-inch round cookie cutter

unsalted butter, shelled pistachios, phyllo sheets, thawed if frozen, light brown sugar , or to taste, peach, assorted berries, honey, fresh lemon juice, vanilla, sour cream