5445 forno alla vodka Recipes
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penne pasta, canned san marzano-style peeled plum tomatoes and8 Morepenne pasta, canned san marzano-style peeled plum tomatoes, tomato sauce, vodka, minced garlic, dried oregano, dried basil, salt and ground black pepper, heavy whipping cream, grated parmesan cheese , or to taste40 min, 10 ingredients
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penne rigate, extra-virgin olive oil, roasted garlic and9 Morepenne rigate, extra-virgin olive oil, roasted garlic, butter, heavy cream, chicken stock, vodka, grated parmesan cheese, grated asiago cheese, kosher salt to taste, ground white pepper to taste, leaves fresh basil , torn or shredded25 min, 12 ingredients
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olive oil, onion, minced, garlic, minced, tomato paste and11 Moreolive oil, onion, minced, garlic, minced, tomato paste, good quality vodka, crushed tomatoes, tomato puree, dried oregano, ground black pepper, salt, dried thyme leaves, dried parsley, dried, ground rosemary, water (optional), heavy cream , or as needed1 hour 10 min, 15 ingredients
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Penne Vodka with Herbed Chickenpenne pasta, refrigerated marinara sauce (about 2 cups) and6 Morepenne pasta, refrigerated marinara sauce (about 2 cups), diced tomatoes with roasted garlic in juice, chopped fresh basil, vodka, dried crushed red pepper, whole roasted lemon-pepper chicken or whole roasted chicken, skinned, freshly grated parmesan cheese8 ingredients
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