189245 formaggio pears cheese Recipes

pears, peeled, cored and cubed, liquid honey, butter, softened, granulated sugar, molasses, all-purpose flour, egg, ginger, cinnamon, baking soda, salt, water

pears (peeled, cored & sliced ), butter, eggs, flour, milk, sugar, vanilla extract

pears, peeled and sliced, sugar, lemon juice, butter, salt, mace, cornstarch, water, unbaked pie shell, brown sugar, flour, coconut, butter, melted

pears, stems removed, red seedless grapes, water (may sub bubbly if you like)

pear (in their own juice...not syrup), ice (or you can freeze milk in an cube tray for a creamier delish texture), mint leaf (to garnish ), milk

pears , bartlett are good,cored and chopped, plain low-fat yogurt, low-fat milk, ground nutmeg

pears, drained, roughly chopped, sugar, sheets phyllo pastry, olive oil flavored cooking spray, fresh breadcrumb, egg yolk, beaten with, water, walnuts, finely chopped, cinnamon

pears (can also use apples when not in season), blackberry (or 1 pack of frozen blackberries), cinnamon, sugar, lemon juice, self raising flour, sugar, oil, eggs

pears , bartlett work best, peeled, cored and diced, water, splenda sugar blend for baking, almond extract (optional but strongly recommended )

pears, peeled, cored and chopped, tart apple, peeled, cored and chopped, onion, diced, white sugar, light brown sugar, cider vinegar, lemon , juice of, garlic cloves, minced, red bell pepper, cored, seeded and diced, cayenne pepper or 1 jalapeno pepper, cored, seeded and diced, freshly grated ginger, yellow mustard seeds, sea salt, ground cinnamon, bay leaves, raisins, chopped pecans

pear halves in natural juice, vanilla ice cream, hot fudge, heavy cream, granulated sugar, vanilla extract, chopped almonds (optional) or salted nuts, for garnish (optional)

pears (anjou), canol oil (or other neutral vegetable oil), sugar, eggs, unbleached all-purpose flour, baking soda, ground cinnamon, ground ginger, chopped walnuts, dark brown sugar

pear nectar, chilled, fresh lemon juice, splenda granular, sugar substitute, ginger juice (*)

pear nectar (jumex), coconut rum, triple sec, lime , juice of

pears in heavy syrup , drained save 3 tbsps of the syrup, dijon mustard, cider vinegar, honey, hot sauce, salt and pepper