3583 forest pound Recipes

sugar, canola oil, butter, softened, eggs, vanilla extract, grated lemon rind, fresh lemon juice, all-purpose flour (about 2 cups), whole-wheat pastry flour (about 3/4 cup), baking powder, baking soda, salt, light sour cream, reduced-fat milk, baking spray with flour, chopped strawberries, sugar, cornstarch, lemon juice, salt

eggs, milk, cake slices, maple-mint cream (optional), raspberry sauce (optional), garnish: fresh mint sprigs

sugar, balsamic vinegar, dry red wine, strawberries, quartered, thick) slices lb cake, vanilla ice cream

linguine, butter, boneless center-cut pork chops (about 1 1/4 lb.), all-purpose flour, salt, pepper, egg, lightly beaten, italian-seasoned breadcrumbs, olive oil, chopped fresh basil, tomato -and-basil pasta sauce, shredded mozzarella cheese, grated parmesan cheese, garnish: chopped fresh basil

half-and-half, egg yolks, sugar, cornstarch, salt, butter, vanilla extract, cake, cubed, ripe bananas, sliced, meringue

cake (3/4 inch thick ), raspberry sherbet or flavor of your choice, fresh raspberries or fruit of your choice

butter, softened, sugar, eggs, milk, lemon juice, vanilla extract, grated lemon peel, lemon extract, cake flour, salt, baking soda, sugar , fresh peaches, blackberries and mint, optional

frozen lb cake (10-3/4 oz), thawed, cherry or blueberry pie filling, water, almond extract, sliced almonds, toasted

sour cream, sugar, frozen lb cake, thawed and cut into cubes, frozen sweetened sliced strawberries, thawed

butter, softened, sugar, eggs, unsweetened applesauce, vanilla extract, grated lemon peel, king arthur unbleached all-purpose flour, baking powder, salt

pitted tart cherries, undrained, sugar, cornstarch, water, vanilla extract, frozen lb cake, thawed, chocolate syrup

water, brandy or apricot nectar, sugar, peach preserves, salt, sliced peeled peaches (about 5 medium) or frozen unsweetened sliced peaches, heavy whipping cream, sugar, vanilla extract, divided, cake

whipping cream, basil leaves , torn (about 3 tbsp.), balsamic vinegar, light brown sugar, freshly ground pepper, fresh strawberries, sliced, powdered sugar, buttermilk lb cake slices

butter, softened, sugar, eggs, all-purpose flour, whipping cream, vanilla extract, almond extract

sugar, butter softened (2 sticks), whole eggs, all-purpose flour divided, evaporated milk divided, vanilla extract, shortening

cake, marshmallows, semisweet chocolate chips, caramel ice cream topping and chopped nuts, optional

apricot frozen puree, fruit of the forest (6 fruit mix), gelatin sheets (leaves silver -400), creme brulee powder, pistachio paste 2.5 lb tub, description, layered pistachio creme. first layer (bottom) apricot gelee, second layer (middle) fruits of the forest berry gelee and third layer (top) pistachio creme brulee, quantity, dishes (3 to 3.5 oz. of each gelee and 5 oz. creme brulee), first layer (bottom) apricot gelee: apricot puree (ps04329) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., second layer (middle) fruits of the forrest berry gelee: juice from thawed and strained berries (ps05249) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., third layer (top ) pistachio creme brulee: creme brulee base (ps00120) 250 g. 8.8 oz., whole milk 1.5 kg 53 oz., heavy cream 460 g. 16 oz., pistachio paste (ps30045) 350 g. 12.35 oz.