3367 forest marble rye Recipes
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Rye Drop Cakesrye flour, flour, baking powder, salt, milk, molasses and2 Morerye flour, flour, baking powder, salt, milk, molasses, egg, well beaten, oil or fat, for frying20 min, 8 ingredients
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Rye Bread Treatsrye cocktail bread, shredded cheddar cheese and3 Morerye cocktail bread, shredded cheddar cheese, chopped green onion, black olives , then chop them, mayonnaise (not miracle whip!)15 min, 5 ingredients
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Rye Crusted Striped Bass with Lobster Crabmeat Mousse, Salsify Puree and Zinfandel Saucerye bread, crusts removed, striped bass and4 Morerye bread, crusts removed, striped bass, lobster crabmeat mousse , recipe follows, clarified butter, salsify puree , recipe follows, zinfandel sauce , recipe follows2 hour 15 min, 6 ingredients
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Rye Flour Gnocchi in Cuttlefish Ragu: Gnocchi di Segale in Sugo de Seppie (Mario Batali)rye flour, boiling water, salt, extra-virgin olive oil and9 Morerye flour, boiling water, salt, extra-virgin olive oil, onion, finely chopped, garlic, finely chopped, cuttlefish, cleaned and cut into rings, gaeta olives, pitted and cut in half, dry white wine, tomato puree, salt and pepper, to taste, italian parsley, finely chopped to yield 2 tbsp, freshly squeezed lemon juice1 hour 25 min, 13 ingredients
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Rye Crackersrye flour, wheat flour, vegetable oil, water (or more ) and3 Morerye flour, wheat flour, vegetable oil, water (or more ), caraway seeds, salt, baking soda50 min, 7 ingredients
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Rye Pancakes With Vinegar Sugar Syruprye flour, white unbleached (if possible ) flour, molasses and7 Morerye flour, white unbleached (if possible ) flour, molasses, salt, cream of tarter, eggs, milk, dark rum (yes for breakfast and for flavor), sugar, vinegar10 min, 10 ingredients
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Rye Bread Bowl Dipripe pitted olives, sour cream, mayonnaise, onion flakes and3 Moreripe pitted olives, sour cream, mayonnaise, onion flakes, parsley flakes, dill weed, rye bread (or marble or pumpernickel)7 ingredients
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Lightweight Turkey Reubenmarbled rye bread, reduced-fat thousand island dressing and4 Moremarbled rye bread, reduced-fat thousand island dressing, madrigal swiss cheese, drained sauerkraut, turkey, thinly sliced, butter, softened8 min, 6 ingredients
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Vegetarian Sandwich with Herbed Cream Cheese and Guacamolemarbled rye bread, toasted, swiss cheese and5 Moremarbled rye bread, toasted, swiss cheese, cream cheese, softened, guacamole, assorted vegetables (cucumbers, peppers, mushrooms, red onions, eggplant, tomatoes, etc.), herbs (fresh chives, basil, thyme or marjoram), alfalfa sprout10 min, 7 ingredients
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Russian Roast Beef Salad (Food Network Kitchens)marble rye bread , cut into 1/2-inch pieces and12 Moremarble rye bread , cut into 1/2-inch pieces, extra-virgin olive oil, kosher salt and freshly ground pepper, ketchup, mayonnaise, chopped sweet gherkins and 2 tbsp juice from the jar, plus 12 whole gherkins, head boston lettuce , torn into bite-size pieces, head iceberg lettuce , torn into bite-size pieces, scallions, sliced, english cucumber , cut into 1/2-inch pieces, deli-sliced roast beef , cut into strips, deli-sliced jarlsberg cheese , cut into strips, shredded red cabbage30 min, 13 ingredients
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The Big Reuboni Sandwichmarble rye bread, spicy brown mustard and6 Moremarble rye bread, spicy brown mustard, imported swiss cheese, sauerkraut, prepared horseradish, thousand island dressing, yellow banana pepper rings, lean corned beef, sliced thin10 min, 8 ingredients
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Turkey Cutlets with Mushroom and Water Chestnut Stuffing and Pan Gravy (Rachael Ray)marble rye bread, softened butter, divided and11 Moremarble rye bread, softened butter, divided, turkey breast cutlets, salt and pepper, poultry seasoning, divided , plus 1 tsp, extra-virgin olive oil, divided, all-purpose flour, turkey broth (recommended : college inn brand) or chicken stock (recommended: kitchen basics) in a re-sealable paper box, mushrooms, chopped, ribs celery , from the heart, chopped with leafy green tops, water chestnuts, 1 small can, drained, chopped, scallions, chopped, fresh parsley leaves, chopped40 min, 13 ingredients
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Turkey Cutlets with Mushroom and Water Chestnut Stuffing and Pan Gravy (Rachael Ray)marble rye bread, softened butter, divided and13 Moremarble rye bread, softened butter, divided, turkey breast cutlets, salt and pepper, poultry seasoning, divided, extra-virgin olive oil, divided, flour, turkey broth (recommended : college inn brand) or, chicken stock (recommended: kitchen basics in a re-sealable paper box), button mushrooms, chopped, ribs celery , from the heart, chopped with leafy green tops, water chestnuts, 1 small can, drained, chopped, red bell pepper, seeded and chopped, scallions, chopped, chopped fresh thyme leaves, chopped flat leaf parsley30 min, 15 ingredients
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Forest Fruit Saladred forest fruits (red currants, raspberries, blueberries) and14 Morered forest fruits (red currants, raspberries, blueberries), seeds of a pomegranate, walnuts, pinenuts, tangerine in slices, green salad, red salad or radichio, pepper, spring onions chopped, chicken breast boiled and cut in small pieces, chives chopped, juice of 2 tangerines, olive oil, mustard spicy15 ingredients
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