The Big Reuboni Sandwich Recipe

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The Big Reuboni Sandwich
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Ingredients:

Directions:

  1. Spread mustard evenly over both slices of bread. Place 2 slices of the Swiss cheese on 1 slice of bread and make this slice the bottom. Place desired amount of sauerkraut on top of the cheese. Add liberal amount of horseradish, then Thousand Island dressing in this order. Add several banana pepper rings. Drape in hefty portion of corned beef and repeat process for a second layer. Finish the last layer with 1 more slice of Swiss cheese and the other slice of bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 602.64 Kcal (2523 kJ)
Calories from fat 364.74 Kcal
% Daily Value*
Total Fat 40.53g 62%
Cholesterol 174.78mg 58%
Sodium 1301.83mg 54%
Potassium 218.87mg 5%
Total Carbs 4.2g 1%
Sugars 0.84g 3%
Protein 53.29g 107%
Calcium 675.8mg 68%
Amount Per 100 g
Calories 305.33 Kcal (1278 kJ)
Calories from fat 184.79 Kcal
% Daily Value*
Total Fat 20.53g 62%
Cholesterol 88.55mg 58%
Sodium 659.57mg 54%
Potassium 110.89mg 5%
Total Carbs 2.13g 1%
Sugars 0.43g 3%
Protein 27g 107%
Calcium 342.4mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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