2896 forest gratin zabaglione gratin frutti bosco Recipes
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fresh or frozen and thawed baby octopus , cut into pieces and11 Morefresh or frozen and thawed baby octopus , cut into pieces, fresh or frozen and thawed calamari, cleaned and cut into pieces, fresh mussels , scrubbed and debearded, fresh manila clams , scrubbed, extra-virgin olive oil, fresh lemon juice, garlic cloves, minced, chopped fresh italian parsley, kosher salt, freshly ground black pepper, sliced celery with leaves12 ingredients
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Frutti de Mare (from Tuscany Tonight)
olive oil, whole shallots finely chopped and9 Moreolive oil, whole shallots finely chopped, garlic thinly sliced, crushed red pepper, dry white wine, whole lemon juiced, canned italian plum tomatoes cut up w/ juice, mussels, scallops, whole shrimp peeled & deveined, fresh parsley chopped35 min, 11 ingredients -
Zabaglione Gelato
egg yolks, sugar, whole milk, heavy whipping cream and3 Moreegg yolks, sugar, whole milk, heavy whipping cream, dry marsala, dark rum, vanilla extract3 hour 35 min, 7 ingredients -
Zabaglione (Alton Brown)
egg yolks, sugar, marsala, kosher salt and1 Moreegg yolks, sugar, marsala, kosher salt, fresh berries , for serving, optional45 min, 5 ingredients -
Zabaglione (Tyler Florence)
egg yolks, sugar, dry marsala wine, stemmed strawberries15 min, 4 ingredients -
Zabaglione
egg yolks, dry marsala wine, sugar and1 Moreegg yolks, dry marsala wine, sugar, seasonal berries or fruit15 min, 4 ingredients -
Zabaglione with Fresh Berries (Gale Gand)
egg yolks, sugar, dry marsala, raspberries and1 Moreegg yolks, sugar, dry marsala, raspberries, black or blueberries20 min, 5 ingredients
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