2846 forest gratin zabaglione gratin bosco allo zabaione Recipes

  • Gratin Dauphinois (Potatoes Au Gratin)
    potatoes, heavy cream, milk, garlic cloves, nutmeg and
    3 More
    potatoes, heavy cream, milk, garlic cloves, nutmeg, dried herbs (this is your choice ), salt & pepper, gruyere cheese, shredded (you can substitute swiss)
    1 hour 15 min, 8 ingredients
  • Gratin of Belgian Endive with Bacon (Gratin d'Endives Ardennaise)
    heads belgian endive, trimmed and halved, sugar and
    9 More
    heads belgian endive, trimmed and halved, sugar, salt, divided, freshly ground black pepper, divided, reduced-fat milk, divided, all-purpose flour (about 1/4 cup), butter, grated fresh nutmeg, center-cut bacon, cooked and crumbled, shredded gruyere cheese
    11 ingredients
  • Forest Mushroom Pastry Shell Appetizers
    frozen mini filo dough shells and
    4 More
    frozen mini filo dough shells, fresh shiitake mushrooms, finely chopped, hoisin sauce, monterey jack cheese, cut into 15 (1/2-inch) cubes, monterey jack cheese, shredded
    5 ingredients
  • Forest Nights Massage Oil Recipe
    grapeseed oil, drops of rosewood essential/fragrance oil and
    2 More
    grapeseed oil, drops of rosewood essential/fragrance oil, drops cedarwood essential/fragrance oil, drops chamomile essential/fragrance oil
    4 ingredients
  • Gratin Dauphinoise (Scalloped Potatoes)
    yukon gold potatoes (about 6 large), leek and
    6 More
    yukon gold potatoes (about 6 large), leek, freshly ground white pepper, freshly grated nutmeg, unsalted butter, garlic clove, minced, whole milk, heavy cream
    2 hour 15 min, 8 ingredients
  • Zabaglione with Seasonal Fruit Zabaglione with Seasonal Fruit
    sweet marsala wine, sugar, egg yolks and
    4 More
    sweet marsala wine, sugar, egg yolks, ripe fresh figs (about 10 oz), quartered, mixed fresh berries (such as blueberries, raspberries, blackberries, and sliced strawberries), fat-free canned refrigerated whipped topping (such as reddi-wip), mint sprigs (optional)
    7 ingredients
  • Forest Fruits Cloud Pudding Forest Fruits Cloud Pudding
    self-rising flour, baking powder, sugar, water, egg and
    17 More
    self-rising flour, baking powder, sugar, water, egg, golden syrup or corn syrup, granny smith apples - cored, peeled and chopped, sugar, fresh or frozen blueberries, fresh or frozen raspberries, fresh or frozen blackberries, blueberry nectar, cherry preserves, golden syrup or corn syrup, raspberry jam, egg whites, salt, sugar
    1 hour 25 min, 23 ingredients
  • Forest Mushroom Bisque Forest Mushroom Bisque
    unsalted butter, onion, thinly sliced and
    7 More
    unsalted butter, onion, thinly sliced, mixed wild mushrooms , brushed clean, trimmed, and coarsely chopped, chicken stock, preferably homemade, whipping cream or 1 cup half-and-half, salt & freshly ground black pepper, dry sherry, nutmeg, to taste (freshly grated or ground nutmeg), truffle oil (black or white to taste, for drizzling ) (optional)
    45 min, 9 ingredients
  • Forest Mushroom Strudel Forest Mushroom Strudel
    unsalted butter, shallots, minced, garlic clove, minced and
    11 More
    unsalted butter, shallots, minced, garlic clove, minced, chanterelle mushroom, coarsely chopped, dry white wine, goat cheese, crumbled, flat leaf parsley, chopped, fresh tarragon, chopped, fresh chives, chopped, salt, pepper, sheets phyllo dough, unsalted butter, dried breadcrumbs
    35 min, 14 ingredients
  • Forest Spread and Pate Platter with Sliced Baguette (Rachael Ray) Forest Spread and Pate Platter with Sliced Baguette (Rachael Ray)
    cremini mushrooms, coarsely chopped and
    11 More
    cremini mushrooms, coarsely chopped, extra-virgin olive oil, butter, shallot, finely chopped, ground thyme, salt and pepper, dry sherry, baguette , sliced at bread counter of market, available in specialty foods case of market , choose country or mousse-style, any flavor, ask for tastings, to choose, cornichons, for garnish, capers, for garnish, chopped fresh parsley, for garnish
    11 min, 12 ingredients
  • Forest Mushroom Soup Forest Mushroom Soup
    sliced fresh mushrooms and
    13 More
    sliced fresh mushrooms, fresh shiitake mushrooms, stems removed, chopped onion, garlic cloves, minced, butter or margarine, divided, dry white wine, all-purpose flour, chicken broth, salt, freshly ground pepper, whipping cream, fresh oyster mushrooms, coarsely chopped, coarsely chopped fresh shiitake mushrooms (2 oz), freshly ground pepper
    14 ingredients
  • Forest-Mushroom Dip Forest-Mushroom Dip
    portobello mushroom caps, quartered, button mushrooms and
    12 More
    portobello mushroom caps, quartered, button mushrooms, garlic clove, halved, dry white wine, dried thyme, all-purpose flour, less-fat cream cheese, softened, lemon juice, salt, black pepper, shredded smoked gouda cheese, low-fat sour cream, chopped fresh parsley, green-onion tops (optional)
    14 ingredients
  • Forest Mushroom Soup Forest Mushroom Soup
    sliced fresh mushrooms and
    13 More
    sliced fresh mushrooms, fresh shiitake mushrooms, stems removed, chopped onion, garlic cloves, minced, butter or margarine, divided, dry white wine, all-purpose flour, chicken broth, salt, freshly ground pepper, whipping cream, fresh oyster mushrooms, coarsely chopped, coarsely chopped fresh shiitake mushrooms (2 oz), freshly ground pepper
    14 ingredients
  • Mushroom Cappuccino Mushroom Cappuccino
    forest mushrooms, dried, button mushrooms sliced and
    10 More
    forest mushrooms, dried, button mushrooms sliced, garlic minced, shallots chopped, butter, chicken stock, veal glac (stock), thyme, heavy cream, heavy cream, drop truffle oil
    12 ingredients
  • Gratinated Scampi in White Wine Sauce Gratinated Scampi in White Wine Sauce
    olive oil, divided and
    14 More
    olive oil, divided, shrimp - peeled and deveined , peels reserved, leek, chopped, carrot, chopped, shallot, chopped, paprika, cayenne pepper, cognac, dry white wine, water, fish stock, heavy cream, salt and pepper to taste, egg yolk, chopped fresh chives
    40 min, 15 ingredients
  • Gratin of Penne, Turkey, and Mushrooms Gratin of Penne, Turkey, and Mushrooms
    penne, butter, sliced shallots (about 5) and
    6 More
    penne, butter, sliced shallots (about 5), mushrooms, sliced, chopped fresh thyme, turkey gravy (preferably homemade ), coarsely grated gruyere cheese (about 6 oz), divided, whipping cream, diced cooked turkey meat (about 1 lb)
    9 ingredients
  • Gratin of Yukon Gold Potatoes, Bacon and Arugula Gratin of Yukon Gold Potatoes, Bacon and Arugula
    bacon slices, chopped, whipping cream, whole milk and
    5 More
    bacon slices, chopped, whipping cream, whole milk, yukon gold potatoes, peeled, thinly sliced into rounds, salt, freshly ground black pepper, arugula, trimmed, coarsely chopped, grated gruyere cheese
    8 ingredients
  • Gratin of Red and Yellow Peppers and Tomatoes Gratin of Red and Yellow Peppers and Tomatoes
    red bell peppers (3 large), halved lengthwise and
    12 More
    red bell peppers (3 large), halved lengthwise, yellow bell peppers (3 large), halved lengthwise, extra-virgin olive oil plus additional for oiling pan, chopped fresh flat-leaf parsley, chopped fresh thyme, chopped fresh rosemary, grated fresh lemon zest, salt, black pepper, cubed (1/2-inch) baguette (preferably sourdough; from 1 loaf), grated parmigiano-reggiano (1/2 cup), yellow tomatoes (2 lb total), cored and each cut crosswise into 5 slices, red tomatoes (2 lb total), cored and each cut crosswise into 5 slices
    214 hour , 13 ingredients




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