341 for basting Recipes

whole duck , neck and giblets reserved, orange juice concentrate, thawed, divided, minced garlic, salt and freshly ground black pepper to taste, onion, coarsely chopped, divided, raisins, apple - peeled, cored, and cut into chunks (optional), carrot, thickly sliced, basting sauce, chicken broth, lemon juice (see cook s note), salt and freshly ground black pepper to taste, duck stock, olive oil, onion, coarsely chopped, garlic, minced, carrot, thickly sliced, chicken broth, lemon juice (see cook s note), orange juice, fresh parsley, chopped, salt and freshly ground black pepper to taste, sour cream

eggplant, thinly sliced, extra virgin olive oil , to baste slices, crushed red pepper flakes, salt & freshly ground black pepper, red wine vinegar, chopped flat leaf parsley , to garnish table cheeses, sharp provolone cheese, pepato, fontina, parmigiano-reggiano cheese, fresh mozzarella cheese, roasted red peppers, drained, quartered artichoke hearts, drained well, button mushrooms, drained, garlic clove, crushed, lemon , juice of, drizzle extra virgin olive oil, chopped flat leaf parsley, thyme, salt & freshly ground black pepper, sliced sopressata, sliced capicola, sliced pepperoni, sliced genoa salami, black olives , from bulk olive bins any variety

top round sirloin, boneless , cut into julienne strips, butter or 2 tbsp margarine, beef , bouilion cubes or 3 tbsp , baste, reduced sodium soy sauce, cornstarch, water, celery, diagonally sliced, bell pepper , cut into julian strips, egg noodles

bacon bits, onion , cut into 1/4 inch slices, frozen cut green beans, teriyaki baste and glaze, water, garlic salt

sunflower oil, onion, chopped finely, mushrooms, chopped finely, cooked brown rice, breadcrumbs, walnuts, chopped, egg, brown fruit sauce (or sweet thai chili sauce), tabasco sauce, salt and pepper, oil , to baste, cheese (optional), hamburger buns with sesame seeds, onion, tomato, green salad leaves

boneless skinless chicken breasts, salt, fresh lemon juice, plain yogurt, chickpea flour (i just use ap flour), fresh ginger, grated, garlic cloves, minced, cayenne pepper (more if you like it spicy), ground turmeric, ground cumin, garam masala, melted butter (for basting)

boneless chicken, cubes 800 g, cheddar cheese, grated 1/4 cup, coriander leaves, chopped 4 tsp, cornflour , 1 tbsp, cream , 1/2 cup, egg , 1, garlic paste , 7 tsp, ginger paste , 3 tbsp, green chilies, chopped fine 8, ground mace , 1/2 tsp (javitri), ground nutmeg , 1/2 tsp (jaiphal), oil , for basting, salt, white pepper powder , 1 tsp

turkey, oil, soya sauce, honey, ginger, ground, dry mustard, garlic cloves, minced

brown sugar, garlic powder, savory, paprika, dry yellow mustard, cayenne pepper, sea salt, basting spray, beer, cider vinegar, olive oil, balsamic vinegar

soy sauce, salt, pepper, standing rib roast, basting sauce, bourbon

self raising flour, butter, egg, milk, fish fillets, leek, sliced, garlic clove, bay leaf, oil , for basting and (for deep frying)

honey, dijon mustard, soy sauce, garlic clove, minced, pork tenderloin (thawed if frozen ) or boneless pork chop (thawed if frozen)

pork spare rib racks, trimmed, thick teriyaki baste and glaze, dry sherry, dark brown sugar, chopped peeled fresh ginger, chili-garlic sauce, hickory chips , soaked in water 30 minutes,drained

chicken drumsticks, tomato ketchup, coarse grain mustard, wine vinegar, soft brown sugar, tabasco sauce , to taste, chili pepper flakes , to taste, salt, canola oil , for basting, chicken stock

cornish hens, marinade, homemade yogurt or 1 1/2 cups yogurt, extra virgin olive oil , plus additional for basting, lemon juice, fresh ginger, grated, ground cumin, garlic, peeled and minced, garam masala, cayenne pepper, kosher salt

boston pork butt, jalapeno peppers pickled in vinegar, cajun spices, bbq baste and marinade

chablis or other dry white wine, lemon juice, butter or margarine

a-1 steak sauce, honey, dry sherry, cornstarch, dried basil