186 for basic stock Recipes

water, onions, quartered, sweet potatoes or 4 medium carrots, peeled, garlic, unpeeled and smashed, potatoes, thickly sliced, celery ribs, coarsely chopped, fresh parsley sprigs, bay leaf, salt, peppercorns, allspice berries, mushroom stems (optional)

oil , sunflower or corn works best but you can use any, onions, finely chopped, leeks, finely chopped, carrott, finely chopped, celery stalks, finely chopped, tomatoes, finely chopped, water, dried bay leaves, springs fresh thyme, springs fresh parsly

whole chicken, onion, carrots, stalks celery, baby leeks, parsnip, garlic cloves, water, to cover around 4 liters, fresh parsley, fresh thyme, black peppercorns, coriander seeds

water, cold or at room temperature, onions, unpeeled, quartered, carrot , scrubbed, quartered, potatoes, unpeeled, quartered, head garlic, unpeeled, ribs celery, with tops, parsley, salt or tamari soy sauce, fresh or dried herbs; oregano, basil, rosemary, sage, bay leaf, etc., nutritional yeast (available in bulk at natural food stores), white miso (use brown or red for a bolder flavor)

basic vegetable stock, coarsely chopped green cabbage, chopped tomato, diced turnip, chopped green bell pepper, diagonally sliced celery, sliced carrot, salt, pepper, chopped green onions, chopped fresh parsley, matzo balls

peanut oil, beef chuck roast, onion; peeled and quartered, celery stalks; cut in pieces, carrot; cut in pieces, garlic cloves; peeled, crushed, salt, whole black peppercorns, dried bay leaves, water; to cover roast

peanut oil, pork shoulder roast, onion; peeled and quartered, celery stalks; cut in pieces, carrot; cut in pieces, salt, pepper , black corns, dried bay leaves, water; to cover roast

peanut oil, water ; to cover duck, duck; cut into 8 pieces, onion; chopped, carrot; cut in 2 pieces, celery stalk; cut in 3 pieces, parsley branches, salt, whole black peppercorns

basic ingredient, rosit potato, white onion, vegetable stock, milk, olive oil, oregano flakes, salt and black pepper, parmessan cheese

chicken parts, bone in, pork neck bones or ribs, whole scallions , each tied in a knot, garlic cloves, minced, soy sauce, water

beef bones , sawed into 2-inch pieces, tomato paste, chopped onions, chopped celery, chopped carrots, claret wine, peppercorns, garlic cloves, peeled, bay leaves, dried leaf thyme, water

beef marrow bones sawed into 2-inch pieces, tomato paste, chopped onions, chopped carrot, chopped celery, dry red wine, bouquet garni, salt and pepper, water

beef marrow bones sawed into 2-inch pieces, tomato paste, chopped onions, chopped celery, chopped carrot, dry red wine, bouquet garni, salt and pepper, water

chicken thighs and legs, skins removed, extra-virgin olive oil, onion, cut into 1-inch dice, ribs celery, cut into 1-inch dice, carrots, peeled and cut into 1-inch dice, garlic , smashed, bay leaves, thyme

water ; to cover chicken, whole chicken hen, onion; peeled and quartered, celery stalks; cut in pieces, carrot; cut in pieces, salt, whole black peppercorns, poultry seasoning

kale leaves, leeks, white and pale green parts only, onions, cut in chunks, garlic cloves, carrots, cut in chunks, stalks celery, sliced, turnip, cut in chunks, winter squash, cut in chunks and skin removed, bouquet garni, kombu seaweed, water

olive oil, onion, peeled and quartered, carrot, peeled and chopped, celery stalks, chopped, head of garlic, cut in half, bouquet garni, raw chicken bones , rinsed in cold water, cold water, salt and pepper

basic turkey stock, turkey carcass from 12- to 14-lb turkey, cut into 4 or 5 rough pieces to fit into pot, onion , peeled and halved, carrot , peeled and chopped coarse, rib celery , about 4 oz, chopped coarse, garlic , unpeeled and smashed, dry white wine, bay leaf, fresh parsley leaves, fresh thyme, soup, boiling potatoes , unpeeled and cut into 1-inch pieces, minced fresh savory leaves, linguica sausage , cut into 1/4-inch-thick rounds, kale (about 12 oz), washed, stems removed, and leaves cut into 1/4-inch strips (about 9 cups, packed)