Basic Boiled Chicken Meat And Stock Recipe

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Basic Boiled Chicken Meat And Stock
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Ingredients:

Directions:

  1. Place the ingredients in a large stewing pot. Cover with water and bring to a boil. Reduce heat and simmer until chicken is done.
  2. Remove chicken and reserve. Strain stock into sealable pint or quart containers. Can, freeze or refrigerate as you wish.
  3. Fat may be skimmed from the cold stock and used for other purposes or frozen for later use.
  4. Cover the drained chicken and chill thorough in the refrigerator.
  5. Remove the skin on the chicken and disjoint the bird. remove the meat from the joints in as large of pieces as possible discarding the cartilage and fat, etc. Chill the meat thoroughly before shredding, slicing or dicing.
  6. Gently shred, slice and/or dice the chicken meat as you require for other recipes. Discard the bones and carcass.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.37 Kcal (475 kJ)
Calories from fat 25.52 Kcal
% Daily Value*
Total Fat 2.84g 4%
Cholesterol 85.98mg 29%
Sodium 367.45mg 15%
Potassium 283.01mg 6%
Total Carbs 0.84g 0%
Sugars 0.42g 2%
Dietary Fiber 0.28g 1%
Protein 19.02g 38%
Vitamin C 1.6mg 3%
Iron 1mg 5%
Calcium 47.2mg 5%
Amount Per 100 g
Calories 26.79 Kcal (112 kJ)
Calories from fat 6.03 Kcal
% Daily Value*
Total Fat 0.67g 4%
Cholesterol 20.32mg 29%
Sodium 86.84mg 15%
Potassium 66.88mg 6%
Total Carbs 0.2g 0%
Sugars 0.1g 2%
Dietary Fiber 0.07g 1%
Protein 4.5g 38%
Vitamin C 0.4mg 3%
Iron 0.2mg 5%
Calcium 11.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • sugar free

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