Basic Vegetable Stock Recipe

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Basic Vegetable Stock
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Ingredients:

Directions:

  1. Heat oil in a large pan over low heat.
  2. Add the onions and leeks, cook, stirring frequently, for about 5 minutes or until the onions are softened.
  3. Put in the rest of the vegetables, cover, and cook over very low heat, stirring occasionally, for 10 minutes.
  4. Add the water and seasonings and bring to a boil, then reduce the heat. Simmer for 20 minutes.
  5. Strain the liquid into a clean container, seperating the vegetables and seasonings. Let it cool, then cover and store in the refrigerator or freezer.
  6. Will keep for about 3 days in fridge and about 3 months in the freezers, just thaw it to use it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.38 Kcal (1354 kJ)
Calories from fat 104.8 Kcal
% Daily Value*
Total Fat 11.64g 18%
Cholesterol 26.25mg 9%
Sodium 165.62mg 7%
Potassium 125.61mg 3%
Total Carbs 23.25g 8%
Sugars 1.49g 6%
Dietary Fiber 1.54g 6%
Protein 29.32g 59%
Vitamin C 3.4mg 6%
Iron 0.1mg 1%
Calcium 47.6mg 5%
Amount Per 100 g
Calories 90.54 Kcal (379 kJ)
Calories from fat 29.34 Kcal
% Daily Value*
Total Fat 3.26g 18%
Cholesterol 7.35mg 9%
Sodium 46.37mg 7%
Potassium 35.17mg 3%
Total Carbs 6.51g 8%
Sugars 0.42g 6%
Dietary Fiber 0.43g 6%
Protein 8.21g 59%
Vitamin C 0.9mg 6%
Calcium 13.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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