40 for and ham port Recipes
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carrot, peeled and shredded and9 Morecarrot, peeled and shredded, onion, peeled and cut into fine shreds, garlic clove, minced, celery , cut into fine shreds, cauliflower , cut into fine shreds, leaves lettuce, shredded (best with a good leaf lettuce), butter , no substitutions, cooked dried lima beans (sub canned lima beans or butterbeans, rinsed and drained, if you wish), dry white wine, salt and pepper, to taste (take caution not to over if serving with ham, the meat will be y enough to add piquancy to tsp)16 min, 10 ingredients
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ripe black mission figs, ruby port, bay leaves, divided and9 Moreripe black mission figs, ruby port, bay leaves, divided, chicken , cut into 2 legs, 2 thighs, and 2 breasts with wings attached, serrano ham or prosciutto (about 12 oz), butter, divided, chopped shallots, garlic cloves, chopped, tomatoes, seeded, chopped, celery stalk, chopped (about 3/4 cup), ground coriander, more) low-salt chicken broth12 ingredients
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pitted black cherries in syrup, drained (see note below ) and12 Morepitted black cherries in syrup, drained (see note below ), water, cherry syrup (from the drained can of cherries), chicken stock powder or 1/4 cup chicken broth, port wine (i used kwv rich tawny port), red currant jelly (a 155g bottle of staffords redcurrant jelly), lemon zest, finely grated, lemon juice, freshly squeezed (to taste), cinnamon, ground nutmeg, cornflour, water30 min, 13 ingredients
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Ham Porte Maillotham, white wine, carrot, peeled and shredded and9 Moreham, white wine, carrot, peeled and shredded, onion, peeled and cut into fine shreds, garlic clove, minced, celery , cut into fine shreds, cauliflower , cut into fine shreds, leaves lettuce, shredded (best with a good leaf lettuce), butter , no substitutions, cooked dried lima beans (sub canned lima beans or butterbeans, rinsed and drained, if you wish), dry white wine, salt and pepper, to taste (take caution not to over if serving with ham, the meat will be y enough to add piquancy to tsp)4 hour 15 min, 12 ingredients
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Ham with Cream Sauceham steaks , cut into pieces, butter or 3 tbsp margarine and6 Moreham steaks , cut into pieces, butter or 3 tbsp margarine, scallion, minced,divided in half, flour, chicken broth, port wine, ketchup, whipping cream45 min, 8 ingredients
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Ham With Port-Raisin Sauceboneless smoked ham , preferably cure 81-inch and7 Moreboneless smoked ham , preferably cure 81-inch, tawny port or 2 cups vintage port wine, condensed beef broth, water, dark raisin, light brown sugar, red wine vinegar, cornstarch , dissolved in 2 tbsp cold water2 hour 15 min, 8 ingredients
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Ham And Mushrooms À La Kingfresh mushrooms, sliced, butter or margarine, divided and6 Morefresh mushrooms, sliced, butter or margarine, divided, all-purpose flour, milk, port wine, shredded cheddar cheese, divided, red pepper, sliced cooked ham, divided8 ingredients
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Ham Fritters With Cumberland Sauceground cooked ham, flour, water, eggs, cumberland sauce and9 Moreground cooked ham, flour, water, eggs, cumberland sauce, ham drippings , free of fat, lemon, orange, prepared mustard, port or maderia wine, red currant jelly, wine vinegar, ground ginger, salt , pepper, and cayenne to taste15 ingredients
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Brandy Sauce for a Large Ham - Cognacsauce til Kold Skinkeport wine, ham stock, tomato sauce, cornstarch, cold water and1 Moreport wine, ham stock, tomato sauce, cornstarch, cold water, brandy15 min, 6 ingredients
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Cherry-Port Glaze (Cook's Illustrated)ruby red port wine, cherry preserves, dark brown sugar and2 Moreruby red port wine, cherry preserves, dark brown sugar, ground black pepper, ham drippings , from baked ham40 min, 5 ingredients
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Roasted Red Pepper, Ham and Parsley Tortebutter, divided use, cream cheese and7 Morebutter, divided use, cream cheese, smoked ham, coarsely chopped, madeira wine, divided use (can use port), white pepper , to taste, fresh parsley, stems removed, green onion, chopped, roasted red pepper, drained and coarsely chopped, cubed ham45 min, 9 ingredients
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Tawny Baked Hamsmoked, fully cooked whole ham, dijon mustard, brown sugar and6 Moresmoked, fully cooked whole ham, dijon mustard, brown sugar, apple cider, pitted whole dates, dried figs, stems removed, pitted prunes, tawny port wine, garnishes: kumquats , blood orange halves, dried figs, pineapple sage leaves10 ingredients
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