250120 sauce for duck and ham black cherry port redcurrant jel Recipes

pitted black cherries in syrup, drained (see note below ), water, cherry syrup (from the drained can of cherries), chicken stock powder or 1/4 cup chicken broth, port wine (i used kwv rich tawny port), red currant jelly (a 155g bottle of staffords redcurrant jelly), lemon zest, finely grated, lemon juice, freshly squeezed (to taste), cinnamon, ground nutmeg, cornflour, water

black cherry gelatin, boiling water, black cherry soda, chilled, heavy whipping cream, sugar, pitted dark sweet cherries, drained, chopped walnuts

fresh lemon juice, strained, fresh orange juice, strained, fresh lime juice, strained, superfine granulated sugar, fresh black cherries, pitted (or a 17-oz can pitted black cherries, drained), light rum, dark rum, cherry heering, creme de cassis, chilled seltzer or club soda, garnish: thin lime slices

olive oil, black cherry tomatoes, rinsed but whole, garlic cloves, minced, shallot, chopped, handful oregano, fresh, thyme, fresh, chili flakes , to taste, salt , to taste, pepper , to taste, fresh grated parmesan cheese

cruzan black cherry rum, mojito mix (like dailys or your preferred brand), mint sprigs, maraschino cherries, splash carbonated lemon-lime beverage (7-up , lemon-lime, or club to taste), ice

cinnamon sticks, allspice berry, black cherry juice, apple cider, sugar, plain dried sour cherries (preferably unsweetened , with no oil added)

port wine, dried tart cherry, duck breasts (boneless -about 8 oz each), salt & fresh ground pepper, to taste (for the duck), chopped shallot, fresh rhubarb, trimmed and sliced, fresh sugar snap pea, chicken broth or 2 cups stock, arrowroot, orange juice, honey, fresh coarse ground black pepper, salt , to taste

black cherry ice cream, splash chambord or kirsch (any cherry liqueur), chocolate sauce, prepared whipped cream , canister from dairy aisle

black cherry gelatin, boiling water, black cherry soda, chilled, whipping cream, sugar, pitted dark sweet cherries, drained, chopped walnuts

trifle sponge cakes, black cherry jam, double cream, low-fat creme fraiche, pear halves in natural juice, vodka, thick pouring custard, fresh cherries

black cherry jell-o, boiling water, coconut rum, chilled (malibu or parrot bay work well), coca-cola, chilled

black cherries, pitted, sugar, lemon , juice of, and strained

boneless duck breasts, kosher salt and freshly ground black pepper, shallots, minced, ruby port wine, freshly squeezed orange juice , plus 1 tsp orange zest, pitted frozen black cherries, thawed and roughly chopped

duck, salt, pepper, poultry seasoning, paprika, port wine, nutmeg, thyme, allspice, orange peel, grated, brown sauce, bottled, currant jelly, canned black cherries, pitted, orange , juice of, butter

water, fresh black cherries, pitted or 2 (10 oz) bags frozen pitted black cherries, thawed, sugar, fresh lemon juice, whole star anise, vanilla bean, split and scraped, green tea bags, mint sprig, for serving

coke, black cherry jell-o, cream cheese, crushed pineapple, drain and save juice, black cherries, drain and save juice

black cherry juice (we tested with r. w. knudsen family), pineapple juice, sugar, cabernet sauvignon, lime juice

chicken broth, extra virgin olive oil, plus more for drizzling, unsalted butter, onion, chopped, garlic cloves, chopped, arborio rice, dry white wine, lamb loin chops, salt and pepper, shallot, thinly sliced, black cherry preserves, balsamic vinegar, cracked black pepper, frozen peas, parmigiano-reggiano cheese, grated, mint, chopped plus sprigs for garnish, flat leaf parsley, chopped