Directions:
- Place the ham slices in a shallow baking dish, and pour port wine over them. Marinate overnight in the refrigerator.
- Preheat the oven to 425 degrees F (220 degrees C).
- Pour off the port wine from the ham into a medium bowl. Roll up each slice of ham lengthwise, and place side by side in the baking dish. Mix the cream, curry powder, and tomato puree into the port wine. Pour over the ham, making sure to get all of the slices covered. Dot the top with small pieces of butter.
- Bake uncovered for 45 minutes in the preheated oven, or until the ham begins to brown on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.52 Kcal (1241 kJ) | ||
| Calories from fat | 176.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.6g | 30% | |
|---|---|---|---|
| Cholesterol | 66.05mg | 22% | |
| Sodium | 642.41mg | 27% | |
| Potassium | 272.57mg | 6% | |
| Total Carbs | 9.47g | 3% | |
| Sugars | 4.39g | 18% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 8.74g | 17% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 226.72 Kcal (949 kJ) | ||
| Calories from fat | 134.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.99g | 30% | |
|---|---|---|---|
| Cholesterol | 50.5mg | 22% | |
| Sodium | 491.18mg | 27% | |
| Potassium | 208.4mg | 6% | |
| Total Carbs | 7.24g | 3% | |
| Sugars | 3.36g | 18% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 6.68g | 17% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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