172368 food squeezed cream frosting Recipes

non-dairy whipped topping, thawed, cream cheese, softened, powdered sugar

granulated sugar, light corn syrup, water, salt, egg whites, cream of tartar, vanilla extract

flour , heaping, sugar, egg, slightly beaten, lemon juice, water, butter, whipping cream , whipped then chilled, shredded coconut

angel food cake mix, baking cocoa, reduced-fat sour cream, sugar, coconut extract, flaked coconut, toasted

butter softened, sugar, flour, grs. semi-sweet chocolate or milk chocolate melted, milk, egg whites, egg yolk, do 1 batch of plain vanilla and then divide it into 2., plain vanilla, cream cheese ), vanilla, butter, powder sugar, chocolate, take the 1/2 vanilla frosting and add, cocoa, milk

angel food cake, vanilla ice cream, slightly softened, fresh strawberries, sugar , to taste

creme divinity from kraft foods marshmallow cream, sugar, water, cream of tartar, salt, jet-puffed marshmallow creme, vanilla, chopped pecans, kraft foods, please note , not sure on time, please use a candy thermometer.

pre-made angel food cake loaf (10.5 oz), available at most grocery stores, cream cheese, at room temperature, sugar, heavy cream, pure vanilla extract, strong coffee, at room temperature, coffee liquer (optional), milk chocolate bar, grated (1.55 oz)

heavy cream, corn syrup, butter, freshly brewed espresso (or very stong hot coffee), good semisweet chocolate (half semisweet and half bittersweet chocolate is an excellent variation)

butter, softened, shortening, powdered sugar, whipping cream, salt, clear vanilla extract, peach liqueur * (optional)

powdered sugar, salted butter room temp, vanilla extract, whipping cream, oreo cookies crumbled finely, oreos for garnish

angel food cake, chocolate ice cream, vanilla ice cream, strawberry ice cream, cream frosting, almonds, toasted

angel food cake (either store bought cake or make your own home made cake recipe.), whipping cream , whipped to peaks, hot fudge topping , 16 oz. (to taste), heath candy bars, cracked up into bite size pieces

sugar, divided, cake flour, egg whites, salt, cream of tartar, instant coffee powder, vanilla extract, butter cream frosting, almonds (optional)

boiling water, unsweetened cocoa powder (not dutch-process), whole milk, vanilla, all-purpose flour, baking soda, salt, unsalted butter, softened, dark brown sugar, granulated sugar, eggs, brown sugar buttercream or chocolate sour cream frosting, garnish: chocolate curls tipped with gold leaf

grated zucchini, sugar, oil, eggs, baking powder, cinnamon, flour, baking soda, salt, vanilla, chopped nuts, frosting: 2 1/2 cup confectioner s sugar, sour cream, shortening, vanilla, salt

butter at room temperature (1 stick), confectioners sugar (roughly 3-1/2 cups sifted), slat, real lemon flavoring, zest of two lemons, up to 6 tbsp fresh lemon juice, egg white, equipment needed : mix master or hand mixer, cake to frost, someone to lick the beaters afterwards (ask me if i am around)