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Cookies and cream frosting Recipe

Cookies and cream frosting Recipe

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Ingredients

Count

Nutrition

1289

Calories

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Ingredients:

Serving

Directions:

Directions:
In a large bowl, with a hand or stand mixer, cream together sugar and butter on low speed. Mix until well blended. Increase speed to medium and beat for another 3 minutes.
Add vanilla and cream and continue to beat on medium speed for 1 minute more, adding more cream if needed for desired spreading/piping consistency. Add the cookie crumbles and mix just until combined.
Scoop into a piping bag with a wide tip and pipe decoratively onto cupcakes, or spread onto cupcakes as desired. Garnish with a whole Oreo cookie.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1288.62 Kcal (5395 kJ)
Calories from fat	560.45 Kcal
		% Daily Value*
Total Fat	62.27g	96%
Cholesterol	85.64mg	29%
Sodium	1399.13mg	58%
Potassium	1861.71mg	40%
Total Carbs	174.04g	58%
Sugars	105.68g	423%
Dietary Fiber	1.38g	6%
Protein	13.71g	27%
Vitamin A	0.1mg	4%
Iron	3.4mg	19%
Calcium	80.5mg	8%

Amount Per 100 g
Calories	665.84 Kcal (2788 kJ)
Calories from fat	289.59 Kcal
		% Daily Value*
Total Fat	32.18g	96%
Cholesterol	44.25mg	29%
Sodium	722.95mg	58%
Potassium	961.97mg	40%
Total Carbs	89.93g	58%
Sugars	54.61g	423%
Dietary Fiber	0.71g	6%
Protein	7.09g	27%
Vitamin A	0.1mg	4%
Iron	1.7mg	19%
Calcium	41.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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