Directions:
- Place cream, corn syrup and butter in a microwave safe bowl and microwave on med-high until hot but not boiling-about 1 minute.
- Stir in espresso and the chocolate and stir until melted.
- When cool to the touch, use a mixer and mix on medium, scraping down the bowl often, until the color lightens.
- Frost your cake immediately since this frosting sets up quickly; if needed, you can mix in more cream, a teaspoon at a time for an easier spreading consistency.
- Keep the cake refrigerated or frozen until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.03 Kcal (1089 kJ) | ||
| Calories from fat | 170.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.94g | 29% | |
|---|---|---|---|
| Cholesterol | 22.12mg | 7% | |
| Sodium | 13.4mg | 1% | |
| Potassium | 156.38mg | 3% | |
| Total Carbs | 27.14g | 9% | |
| Sugars | 23.39g | 94% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 1.68g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 411.28 Kcal (1722 kJ) | ||
| Calories from fat | 269.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.96g | 29% | |
|---|---|---|---|
| Cholesterol | 34.98mg | 7% | |
| Sodium | 21.2mg | 1% | |
| Potassium | 247.34mg | 3% | |
| Total Carbs | 42.93g | 9% | |
| Sugars | 36.99g | 94% | |
| Dietary Fiber | 3.59g | 9% | |
| Protein | 2.66g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 6% | |
| Calcium | 28.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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