10379 food processor healthy Recipes

lovely butternut squash soup with caramelized onions and apples, heart-healthy recipe ), ribs of celery,chopped, carrot,peeled and chopped, olive oil, butternut squash,peeled and seeded, garlic,minced, fresh oregano,chopped, water , more maybe needed, salt and pepper to taste (if desired), curry powder (more or less to taste), onion,large dice, granny smith apple,peeled and cored large dice, non-fat yogurt (optional), fresh dill,washed (optional), green onions (optional), in a soup pot , saute the onion, celery and carrot in the oil over medium heat until the onion is golden, about 5 to 6 minutes., add the squash and garlic cooking 5 minutes, stirring., add the oregano and stock and simmer about 15 minutes or until the veggies are soft., while the soup is cooking , place a saute pan at medium-high heat with 1/2 tsp of olive oil and saute the diced onions., cut the apple into a large dice and when the onions are golden, add to the pan, toss sauteing 2 to 3 minutes., add the curry and cook 1 minute. remove from the heat, add the dill (optional) and set aside., place all of the cooked veggies (except the curried onions and apple mix) and liquid from the pot in a blender or food processor and blend until smooth. more stock may be needed to adjust consistency., return to the soup pot and add the curried onion and apple. simmer for 2 minutes. season to taste and adjust consistency. serve hot or chilled., garnish with a dollop of yogurt and a sprig of fresh dill or onion tops.

rice powder (rice ground in blender or food processor), water

food cake mix, pumpkin, pecans , a handful at a time chopped, chocolate chips , a handful at a, vanilla

i would like to say that i am very excited as it is my very first food event. you do not need to have a food blog to participate. hope to see all of your healthy great creations arriving in our mailboxes from now and until the end of june and there will be a few surprises to be announced shortly. you can see the rules for participating at http://kopiaste.blogspot.com/2008/05/fat-chefs-or-skinny-gourmets-food, event.html

water, 110-115 degrees, yeast, sugar, flour, salt, sugar, water, 110-115 degrees

blanched whole almonds, sugar, water, light corn syrup, drops almond extract

fine chocolate wafer crumbs , processed in blender or food processor (about 25 cookies), margarine, melted, light ricotta cheese (30 oz.), light brown sugar , packed, unsweetened cocoa powder, half-and-half, all-purpose flour, vanilla, salt, eggs, walnuts, coarsely chopped (2 oz.), sugar (optional)

pitted dates, loosely separated, all-purpose flour, orange, unpeeled, cut into 8 pieces and seeded, orange juice, eggs, butter, chilled and cut into pieces, whole wheat flour, granulated sugar, baking powder, baking soda, salt

flour, salt, shortening, butter, cold, cut into small pieces, water, iced

walnuts, crumbled (in food processor), soy nut butter (acme sells it), splenda sugar substitute (the 1 that measures cup for cup like sugar), cinnamon, pumpkin, splenda sugar substitute, ground cinnamon, ground ginger, ground nutmeg, eggs, slightly beaten (use 1 egg 2 egg whites), evaporated milk (2/3 cup), sugar free soy slender vanilla-flavored soymilk (westsoy can be found at health food store)

lukewarm water (105-115 degrees ), active dry yeast, sugar, all-purpose flour, salt

fresh self-rising flour, butter (not diet ) or 1/2 cup margarine, really cold (not diet), cold milk

whole wheat pastry flour, baking powder, baking soda, salt, canola oil, low-fat buttermilk

feta cheese with herbs, mozzarella cheese, shredded, parmesan cheese, grated, cream cheese, softened and cut into chunks, garlic, minced, green olives, pitted, dried parsley, savory, cooking sherry, olive oil

onion, american cheese, cooked shrimp, mayonnaise, milk, worcestershire sauce, hot pepper sauce