97384 food cocoa swirl cake very low Recipes

cake flour, sugar, cocoa, baking soda, salt, shortening, eggs (1/3 to 1/2 cup), vanilla, buttermilk, all-purpose flour , may be used (optional)

very soft unsalted butter, more for the pan, granulated sugar, eggs, at room temperature, pure vanilla extract, table salt, unbleached all-purpose flour, more for the pan, natural unsweetened cocoa powder (not dutch-processed), baking soda, baking powder, good-quality brewed coffee, cooled to warm

roasted garlic cloves, mashed well, onion, chopped finely, fresh baby asparagus spear , tough ends removed, chopped coarsely, vegetable broth, red pepper flakes, dried basil, salt, low fat cottage cheese, nonfat milk, carton pasteurized liquid egg-whites, whole eggs

cake flour , sifted, sugar , sifted, egg whites, salt, cream of tartar, sugar, vanilla extract, almond extract, cake flour, sugar, cocoa

food cake mix, water, pumpkin, vanilla pudding mix, cool whip, peanut butter cups (also can be made with virtually any kind of candy bar or cookies)

apple swirl cake, apples, tb sugar, ts cinnamon, sugar, cooking oil, ea eggs, orange juice, ts vanilla, flour, tb baking powder, ts salt, peel, core , and chop apples into small pieces., mix together with 3 tbsp sugar and cinnamon., aside ., in large bowl, combine sugar and cooking oil; beat., add eggs , orange juice, and vanilla., sift together flour , baking powder, and salt; add to creamed mixture., beat until smooth ., pour 1 third batter into greased and floured 12 cup bundt pan alternating with 1 half apple mixture., repeat ., end with layer of batter on top ., bake at 325 degrees f for 60 minutes or until cake tests done., cool in pan 10 to 15 minutes ; turn out on wire rack or serving plate to complete cooling., sprinkle with confectioners sugar.

cake flour, cocoa powder, double-acting baking powder, salt, whole milk, at room temperature, whole milk, at room temperature, vegetable oil, pure vanilla extract, butter, at room temperature, sugar, eggs, at room temperature, semi-sweet chocolate chips, sweetened condensed milk, sour cream, gently packed sweetened flaked coconut

low fat cottage cheese, garlic or 1/8 tsp onion powder, white wine vinegar or 1 -2 tsp tarragon vinegar, nonfat milk, chives, chopped

cake flour (not self-rising), sugar , preferably superfine, sifted, salt, fresh raspberry, egg whites (about 12 large eggs), cream of tartar, pure vanilla extract

food or 1 (18 oz) box favorite chocolate cake mix, very cold heavy whipping cream

all-purpose flour, unsweetened cocoa powder, sugar, salt, vanilla extract, safflower oil, applesauce, egg whites, egg, honey

general foods international coffees cappuccino coolers instant coffee (flavors in french vanilla or hazelnut), ice, water

fat-free fruit puree (such as sunsweet lighter bake), water, low-fat buttermilk, vegetable oil, instant coffee granules, banana extract, egg yolks, all-purpose flour, granulated sugar, divided, unsweetened cocoa, baking powder, baking soda, salt, egg whites, powdered sugar, fat-free milk, banana extract (optional), frozen fat-free whipped topping, thawed, sliced banana, unsweetened cocoa (optional)

whole wheat flour, cocoa, sugar, imitation vanilla, applesauce, sun crystals, cinnamon, oatmeal

unbleached flour , plus, unbleached flour, oat bran, cocoa powder, sugar (i m sure you could use splenda), instant non-fat powdered milk, baking soda, chocolate syrup (if you use the walden farms stuff, its even less cals), egg whites, vanilla extract, chopped walnuts (optinal, more cals)

all-purpose flour, baking powder, cocoa, caster sugar, plain yogurt, eggs, beaten, vanilla , essence, vegetable oil

baking mix, sugar, egg substitute, water, vanilla, cocoa (for chocolate cake)