345 fontina red Recipes

  • Red Snapper with Lemon Sauce
    milk, egg, red snapper , fillets, pepper and
    7 More
    milk, egg, red snapper , fillets, pepper, flour , all-purpose, breadcrumbs, butter, cream cheese, fontina, shredded, lemon rind, lemon juice
    11 ingredients
  • Stuffed Red Peppers For Sukkah
    red bell peppers, extra virgin olive oil and
    8 More
    red bell peppers, extra virgin olive oil, garlic, finely chopped, shredded cheese , such as fontina or monterey jack, breadcrumbs or matzah meal, chopped italian parsley, dried thyme, fine sea salt, pepper, zucchini, finely chopped
    45 min, 10 ingredients
  • Sue's Rigatoni with Roasted Red Peppers, Artichokes and Asparagus
    red bell peppers, rigatoni pasta and
    10 More
    red bell peppers, rigatoni pasta, fresh asparagus, trimmed and cut into 2 inch pieces, artichoke hearts, drained and halved, olive oil, butter, all-purpose flour, milk, shredded fontina cheese, grated parmesan cheese, divided, salt and pepper to taste, arugula - rinsed, dried and chopped
    1 hour 30 min, 12 ingredients
  • Grilled Chicken and Roasted Red Pepper Sandwiches with Fontina Cheese
    skinless, boneless chicken breast halves and
    18 More
    skinless, boneless chicken breast halves, fresh lemon juice, dijon mustard, extravirgin olive oil, dried marjoram, dried thyme, garlic cloves, minced and divided, vertically sliced onion, sugar, fennel seeds, crushed, crushed red pepper, salt, roasted red bell peppers, drained and sliced, red wine vinegar, freshly ground black pepper, rosemary focaccia , cut in half horizontally, low-fat mayonnaise, fontina cheese, thinly sliced
    19 ingredients
  • Eggplant, Red Pepper, and Fontina Panini with Spinach Salad
    olive oil (for brushing ) and
    10 More
    olive oil (for brushing ), eggplant , cut crosswise into 1/2-inch-thick rounds, red bell peppers , cut lengthwise into 1 1/2- to 2-inch-wide strips, thick slices olive bread or country white bread, fontina cheese, thinly sliced, grated parmesan cheese, chopped fresh basil, chopped fresh oregano, extra-virgin olive oil, balsamic vinegar, baby spinach
    11 ingredients
  • Philly Cheesesteaks With Melted Fontina and Sauteed Red Onions
    oil (plus more as needed), red onions, sliced thin and
    4 More
    oil (plus more as needed), red onions, sliced thin, salt and pepper, top round beef , semi-frozen, fontina cheese, cut into small cubes, hoagie rolls
    30 min, 6 ingredients
  • Baked Fontina Orzo
    butter, softened, uncooked orzo pasta and
    6 More
    butter, softened, uncooked orzo pasta, shredded fontina cheese, chopped roasted sweet red peppers, sliced ripe olives, drained, eggs, whole milk, ground nutmeg
    45 min, 8 ingredients
  • Arugula and Fontina Souffle
    dry breadcrumbs, trimmed arugula (about 9 cups) and
    10 More
    dry breadcrumbs, trimmed arugula (about 9 cups), all-purpose flour, salt, ground nutmeg, ground red pepper, freshly ground black pepper, low-fat milk, egg yolk, lightly beaten, shredded fontina cheese, egg whites, cream of tartar
    13 ingredients
  • Shrimp and Fontina Casserole
    king arthur unbleached all-purpose flour, pepper and
    12 More
    king arthur unbleached all-purpose flour, pepper, uncooked large shrimp, peeled and deveined, olive oil, prosciutto or deli ham, cut into thin strips, fresh mushrooms, quartered, butter, green onions, chopped, garlic cloves, minced, heavy whipping cream, fontina cheese, cubed, roasted sweet red peppers, drained and chopped, grated parmigiano-reggiano cheese, grated romano cheese
    50 min, 15 ingredients
  • Easy Shrimp Brushetta Like Red Lobsters Easy Shrimp Brushetta Like Red Lobsters
    red bell pepper seeded , and finely mnced and
    6 More
    red bell pepper seeded , and finely mnced, green bell pepper seeded, and finely minced, red onion grated, shrimp canned or fresh, fontina cheese, grated, white cheddar cheese, grated, french bread cut into 1/2 inch slices
    6 min, 7 ingredients
  • Red Snapper with Lemon Sauce Red Snapper with Lemon Sauce
    milk, egg, red snapper fillets, salt and
    8 More
    milk, egg, red snapper fillets, salt, freshly ground pepper, divided, all-purpose flour, fine, dry breadcrumbs, butter or margarine, divided, cream cheese, shredded fontina cheese, lemon rind, fresh lemon juice
    12 ingredients
  • Arenella's Stuffed Red Bell Peppers Arenella's Stuffed Red Bell Peppers
    red bell peppers, salami, diced, prosciutto, diced and
    5 More
    red bell peppers, salami, diced, prosciutto, diced, mozzarella cheese, diced, fontina, diced, egg, salt and pepper, olive oil
    20 min, 8 ingredients
  • Rigatoni with Red Peppers, Wild Mushrooms, and Fontina Rigatoni with Red Peppers, Wild Mushrooms, and Fontina
    olive oil and
    6 More
    olive oil, red onions , halved lengthwise, cut crosswise into 1/3-inch-thick slices (about 6 cups), assorted wild mushrooms (such as small portobello, oyster, chanterelle, and stemmed shiitake), cut into 1/3-inch-thick slices (about 10 cups), red bell peppers , cut lengthwise into 1/3-inch-thick strips (about 4 cups), rigatoni, marjoram, divided, grated fontina cheese (about 6 oz), divided
    30 min, 7 ingredients
  • Perciatelli with Meat Sauce and Fontina Perciatelli with Meat Sauce and Fontina
    cooking oil, onion, chopped, ground beef, red wine and
    9 More
    cooking oil, onion, chopped, ground beef, red wine, canned crushed tomatoes in thick puree (1 16-oz can), dried oregano, salt, fresh-ground black pepper, perciatelli, red-wine vinegar, fontina cheese, grated, grated parmesan cheese, plus more for serving, chopped fresh parsley
    13 ingredients
  • Bread Salad with Fontina and Black-Forest Ham Bread Salad with Fontina and Black-Forest Ham
    country-style bread, cut into 1-inch cubes (about 5 cups) and
    12 More
    country-style bread, cut into 1-inch cubes (about 5 cups), olive oil, red-wine vinegar, garlic, minced, salt, fresh-ground black pepper, fontina, cut into 1/2-inch cubes, halved cherry tomatoes, rib celery, sliced, red onion, chopped, minced fresh parsley, head romaine lettuce, cut into bite-size pieces (about 3 cups), sliced black forest ham , cut into strips approximately 1 1/2 by 1/2 inch
    13 ingredients
  • Flatbread with Asparagus, Fontina, and Pickled Onions Flatbread with Asparagus, Fontina, and Pickled Onions
    whole garlic head, extravirgin olive oil and
    7 More
    whole garlic head, extravirgin olive oil, vertically sliced red onion, red wine vinegar, kosher salt, divided, asparagus (about 8 oz), recipe flatbread dough, cornmeal, divided, shredded fontina cheese
    10 ingredients
  • Roast Turkey Panini with, Pesto, Roasted Red Peppers and Fontina (Emeril Lagasse) Roast Turkey Panini with, Pesto, Roasted Red Peppers and Fontina (Emeril Lagasse)
    prepared basil pesto and
    5 More
    prepared basil pesto, ciabatta bread or other rustic italian white bread, thinly sliced, very thinly sliced roast turkey breast, roasted red bell pepper, stemmed, skin and seeds removed, cut into thin strips, fontina cheese, thinly sliced , to cover the bread slices, extra-virgin olive oil
    31 min, 6 ingredients
  • Beef and Fontina Tostaditos Beef and Fontina Tostaditos
    tomatillos, husked and finely chopped, chopped red onion and
    6 More
    tomatillos, husked and finely chopped, chopped red onion, minced cilantro, hot sauce, thickly sliced roast beef, finely chopped, shredded fontina cheese, shredded (2 oz), corn tortilla chips, salt
    8 ingredients




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