49982 fontal polenta with mushroom saute Recipes

  • Fontal Polenta with Mushroom Saute
    olive oil, exotic mushroom blend, chopped and
    13 More
    olive oil, exotic mushroom blend, chopped, presliced cremini mushrooms, minced fresh thyme, minced fresh oregano, garlic cloves, chopped, organic vegetable broth, fresh lemon juice, salt, black pepper, reduced-fat milk, organic vegetable broth, instant polenta, shredded fontal or fontina cheese, divided, salt
    15 ingredients
  • Cheesy Polenta with Mushroom Saute
    olive oil, exotic mushroom blend, chopped and
    12 More
    olive oil, exotic mushroom blend, chopped, presliced cremini mushrooms, minced fresh thyme, minced fresh oregano, garlic cloves, chopped, organic vegetable broth, fresh lemon juice, black pepper, reduced-fat milk, organic vegetable broth, instant polenta, shredded fontal or fontina cheese, divided, salt
    14 ingredients
  • Mushroom Saute
    fresh white mushrooms or 1 lb cremini mushroom, olive oil and
    7 More
    fresh white mushrooms or 1 lb cremini mushroom, olive oil, onions or 1 small shallot, chopped, garlic, halved, chicken stock, balsamic vinegar, thyme, salt, pepper
    15 min, 9 ingredients
  • Mushroom Saute
    butter, fresh mushrooms, sliced, chopped onion and
    5 More
    butter, fresh mushrooms, sliced, chopped onion, dried tarragon, ground nutmeg, salt, ground black pepper, fresh parsley, chopped
    15 min, 8 ingredients
  • Chicken and Mushroom Saute
    butter, chicken breasts, sliced, mushroom, onion and
    5 More
    butter, chicken breasts, sliced, mushroom, onion, bacon (chopped into small pieces and cooked until crispy), cream of mushroom soup, milk, parmesan cheese, hot cooked noodles
    25 min, 9 ingredients
  • Chicken and Mushroom Saute
    skinless, boneless chicken breast halves - pounded thin and
    11 More
    skinless, boneless chicken breast halves - pounded thin, all-purpose flour, salt and ground black pepper to taste, butter, vegetable oil, mushrooms, drained, water, chicken bouillon granules, cornstarch, dried parsley, garlic powder, ground black pepper to taste
    12 ingredients
  • Pat's Mushroom Saute
    butter, olive oil, balsamic vinegar, garlic, minced and
    2 More
    butter, olive oil, balsamic vinegar, garlic, minced, dried oregano, button mushrooms, sliced
    35 min, 6 ingredients
  • Chicken and Mushroom Saute
    chicken breast, flour, butter, oil, mushrooms and
    5 More
    chicken breast, flour, butter, oil, mushrooms, chicken broth, cornstarch, dried parsley, garlic powder, black pepper to taste
    10 ingredients
  • Carrots and Mushrooms Saute
    carrots, peeled, cut into 1/8-inch rounds, olive oil and
    6 More
    carrots, peeled, cut into 1/8-inch rounds, olive oil, garlic clove, peeled and smashed, fresh mushrooms, sliced, sugar, dried thyme, salt, black pepper
    35 min, 8 ingredients
  • Asparagus and Mushroom Saute
    asparagus spear, trimmed, water, butter, sliced mushrooms and
    4 More
    asparagus spear, trimmed, water, butter, sliced mushrooms, dijon mustard, pepper, salt, garlic, minced
    40 min, 8 ingredients
  • Jannid's Mushroom Saute Jannid's Mushroom Saute
    mushrooms, cut in half, onion, sliced, olive oil and
    5 More
    mushrooms, cut in half, onion, sliced, olive oil, garlic, chopped, black pepper, lemon juice, bread crumbs, parsley, chopped
    8 ingredients
  • Polenta with Wild Mushrooms and Locatelli Fondue Polenta with Wild Mushrooms and Locatelli Fondue
    chicken broth, whole milk, chopped garlic, butter , salted and
    24 More
    chicken broth, whole milk, chopped garlic, butter , salted, cornmeal (regular), chopped sun-dried tomato (in oil, drained), grated parmesan, chopped fresh basil, wild mushroom saute , recipe follows, locatelli fondue , recipe follows, chopped chives, for garnish, white truffle, sliced thin, for garnish, butter, shallots, chopped finely, garlic cloves, chopped finely, button mushrooms, sliced thinly, shiitake mushrooms, sliced thinly, handful small oyster mushrooms, sliced thinly, salt and pepper, to taste, shallot, chopped finely, butter, white wine ( chardonnay or pinot grigio), chicken broth, heavy cream, roux (flour-butter mixture), grated locatelli or other pecorino romano, salt and freshly ground black pepper, to taste, white truffle oil , optional
    4 hour 20 min, 28 ingredients
  • Polenta Mushroom Appetizers Polenta Mushroom Appetizers
    tubes (1 lb each) polenta , cut into 1/2-inch slices and
    11 More
    tubes (1 lb each) polenta , cut into 1/2-inch slices, olive oil, sliced baby portobello mushrooms, sliced fresh shiitake mushrooms, chopped shallot, butter, garlic clove, minced, white wine, minced fresh parsley, minced fresh thyme, heavy whipping cream, grated parmesan cheese
    35 min, 12 ingredients
  • Mushroom Saute With Goat Cheese Crostini Mushroom Saute With Goat Cheese Crostini
    boiling water, sun-dried tomato , not oil-packed and
    15 More
    boiling water, sun-dried tomato , not oil-packed, butter (3/4 stick), garlic cloves, chopped, dry crushed red pepper, dried thyme, fresh shiitake mushroom, stemmed, sliced, button mushrooms, sliced, white wine, fresh lemon juice, artichoke hearts, cut into 1/2-inch wedges (from 14-oz can), fresh basil, chopped, fresh parsley, chopped, french baguette, cut diagonally into 1/3-inch thick slices, butter, melted (3/4 stick), parmesan cheese, freshly grated, herbed goat cheese
    40 min, 17 ingredients
  • Raspberry Balsamic Mushroom Saute Raspberry Balsamic Mushroom Saute
    extra virgin olive oil, raspberry vinegar and
    4 More
    extra virgin olive oil, raspberry vinegar, country dijon mustard, cold unsalted butter, fresh portabella mushroom, chopped, fresh chives (to garnish )
    20 min, 6 ingredients
  • Betsys Asparagus-mushroom Saute Betsys Asparagus-mushroom Saute
    olive oil, butter and
    5 More
    olive oil, butter, asparagus spears (trim 1 to 1 1/2 inches off the bottom) then cut into 1 inch pieces with diagonal cuts., chopped red onion, mushrooms, sliced (1/2 of a bag of pre-sliced ones), salt, pepper
    15 min, 7 ingredients
  • Squash and Mushroom Saute Squash and Mushroom Saute
    yellow squash, zucchini, olive oil and
    4 More
    yellow squash, zucchini, olive oil, halved mushrooms (about 6 oz), toasted sesame oil, reduced-sodium soy sauce, minced fresh cilantro
    29 min, 8 ingredients
  • Crock Pot Mexican Ragu and Grilled Polenta Crock Pot Mexican Ragu and Grilled Polenta
    beef stew meat, cut into large bite size pieces and
    18 More
    beef stew meat, cut into large bite size pieces, green pepper , rough chopped, red pepper , rough chopped, carrots, diced, onions, diced, tomatoes diced with garlic, onion and oregano, tomato puree, chipoltes in adobo sauce, chopped fine (accordingly to taste), dried oregano, cumin, salt, pepper, prepared polenta, sliced, olive oil , to saute polenta, butter to saute the polenta, salt, pepper, diced scallions, diced, monterey jack cheese, shredded
    8 hour , 19 ingredients




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