3388 fondue sourdough hole Recipes

sugar, brown sugar, bisquick, cinnamon , heaping, pumpkin pie spice, eggs, sourdough starter, pumpkin, canned, raisins, milk, vegetable oil, pecans, chopped

sugar, instant mashed potatoes (dry ), warm water, sugar, corn oil, sourdough starter, salt, water, bread flour (approximately )

all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, sugar, egg, sourdough starter, vegetable oil, milk

sourdough starter (1 oz), water (2 oz room temperature ), flour (3 oz all purpose unbleached ), water (a little less than 1 1/3 cup, or 10.5 oz room temperature), flour (15.75 oz unbleached bread ), salt (0.32 oz table )

whole wheat flour, instant yeast, water, sourdough starter, instant yeast, whole wheat flour, brown sugar, cinnamon, barley malt syrup, salt, raisins , soaked in hot water and drained well, baking soda, honey, egg white (optional)

sourdough bread, about 1/2-inch thick, each cut in half, olive oil, garlic powder, havarti-dill cheese, shredded (about 1 cup), fresh dill weed (optional)

water, sourdough starter, yeast, bread flour, kosher salt, kalamata olive, chopped, chili flakes, fresh rosemary, chopped

flour, salt, baking soda, shortening, sourdough starter , proofed, sugar (optional)

beer (i use rolling rock), sourdough starter (i used #67075), salt, bread flour, whole wheat flour, yeast

sourdough bread, sliced, onion, diced, stalks celery, diced, butter , margarine or 3 tbsp olive oil, sage herb seasoning mix, chopped fresh parsley, fresh sage leaf, chopped (optional), eggs, lightly beaten, heated turkey broth (approximate) or 2 cups chicken broth (approximate), salt, pepper , to taste

sourdough starter, eggs, sea salt, dried herbs, baking powder (aluminum-free), butter or 2 -3 tbsp coconut oil, melted, water or milk, to make a thick cream-like consistency, cheese, grated

tomatoes , quartered lengthwise, fresh thyme leave, extra virgin olive oil, kosher salt, fresh ground black pepper, whole milk, eggs, fontina cheese, grated (about 3 cups), fresh parmesan cheese, cayenne pepper, sourdough bread, cut into 1-inch cubes (about 8 cups), spinach

sourdough bread, large, hard crust, dried and cubed, jimmy dean sausage , sage flavor, browned and crumbled, stalks celery, diced (less if you re not a big fan), onion, diced, chicken broth, rubbed sage , to taste, salt & pepper, easy on the (the chicken broth and sausage add plenty of on their own)

strong brewed coffee, caraway seeds, rye flour, sourdough starter, mix, molasses, powdered milk, salt, vegetable shortening, melted, milk, bread flour or 2 3/4 cups all-purpose flour, active dry yeast or 2 1/2 tsp , if starter is active you may not need this

sourdough starter, unbleached flour, melted butter or 2 tbsp oil, sugar, salt, dry active yeast

lean ground beef, cajun seasoning (i use mccormick ), soy sauce, garlic powder, salt, pepper, sourdough bread, butter, cheese (i use pepperjack)

sourdough loaf, cream cheese, mild salsa, grated cheddar cheese

flour, salt, sugar, baking powder, chili powder, shortening, sharp cheddar cheese, sourdough starter