Directions:
- In a bowl, combine flour salt, sugar, baking powder, chili powder. Add shortening.
- Using a pastry blender, cut shortening into flour mixture until it resembles coarse crumbs.
- Add cheese and sourdough starter and combine. Turn out onto a floured counter and kneed with extra flour, if needed. Cut into biscuits.
- Bake in 400 oven for 20 - 25 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.53 Kcal (664 kJ) | ||
| Calories from fat | 58.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 10% | |
|---|---|---|---|
| Cholesterol | 2.51mg | 1% | |
| Sodium | 471.83mg | 20% | |
| Potassium | 113.07mg | 2% | |
| Total Carbs | 21.6g | 7% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 3.99g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 88.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 361.99 Kcal (1516 kJ) | ||
| Calories from fat | 132.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.76g | 10% | |
|---|---|---|---|
| Cholesterol | 5.74mg | 1% | |
| Sodium | 1077.38mg | 20% | |
| Potassium | 258.19mg | 2% | |
| Total Carbs | 49.31g | 7% | |
| Sugars | 1.81g | 3% | |
| Dietary Fiber | 4.12g | 7% | |
| Protein | 9.1g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.4mg | 8% | |
| Calcium | 201.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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