Hot Sourdough and Cheese Dip Recipe

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Hot Sourdough and Cheese Dip
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  • 1 loaf round sourdough loaf
  • 1 (250 g) package cream cheese
  • 1 cup mild salsa


  1. Slice top from bread loaf and carefully scoop out inside, leaving about one-inch shell.
  2. Combine softened cream cheese with salsa and cheddar cheese.
  3. Spoon into bread shell.
  4. Preheat oven to 350.
  5. Replace lid on loaf.
  6. Wrap in three thickness of aluminum foil.
  7. Place on cookie sheet and heat for one hour.
  8. While loaf is baking, but remaining bread into bite-size pieces.
  9. Remove loaf from oven, place on serving platter and carefully unwrap foil.
  10. Remove lid and allow your guests to dip bread cubes into hot cheese mixture.
  11. (Warning- it will be very hot at first).
  12. You may want to have extra bread or crackers on hand.
  13. When the cheese mixture is finished, your guests can then cut up and eat the serving bowl.
  14. .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.96 Kcal (695 kJ)
Calories from fat 99.83 Kcal
% Daily Value*
Total Fat 11.09g 17%
Cholesterol 34.79mg 12%
Sodium 475.5mg 20%
Potassium 135.38mg 3%
Total Carbs 7.09g 2%
Sugars 1.87g 7%
Dietary Fiber 0.81g 3%
Protein 9.87g 20%
Vitamin C 0.7mg 1%
Iron 0.7mg 4%
Calcium 251.3mg 25%
Amount Per 100 g
Calories 225.42 Kcal (944 kJ)
Calories from fat 135.6 Kcal
% Daily Value*
Total Fat 15.07g 17%
Cholesterol 47.25mg 12%
Sodium 645.84mg 20%
Potassium 183.87mg 3%
Total Carbs 9.63g 2%
Sugars 2.54g 7%
Dietary Fiber 1.1g 3%
Protein 13.4g 20%
Vitamin C 0.9mg 1%
Iron 0.9mg 4%
Calcium 341.4mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
  • 4

Good Points

  • saturated fat free

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