22 fondue sherry Recipes

  • Fondue Dipping Sauces
    cream cheese, softened, butter, softened (not margarine) and
    19 More
    cream cheese, softened, butter, softened (not margarine), garlic, minced, cracked peppercorn, shallots or 1 tsp green onion, finely chopped, salt & fresh ground pepper, milk, sour cream or 1 cup light, horseradish sauce, red onion, finely chopped, fresh dill, chopped or 1 tsp dried dill, salt, lemon juice, sugar, garlic, minced, fresh gingerroot, finely chopped, sesame oil, soy sauce, sherry wine or 1/4 cup sake, brown sugar, cornstarch
    20 min, 21 ingredients
  • Hot Crab Fondue
    cream cheese, mayonaise, prepared mustard, garlic powder and
    8 More
    cream cheese, mayonaise, prepared mustard, garlic powder, old bay seasoning, dry white wine like chardonnay or 1/4 cup of sherry but i prefer the white wine, juice of half a lemon, lemon zest, lump crabmeat, canned, green onions, sliced, baguette , cut into cubes, toothpicks for stabbing bread and dipping in fondue
    20 min, 12 ingredients
  • Mushroom Fondue
    olive oil, white mushrooms, quartered, white onion, diced and
    8 More
    olive oil, white mushrooms, quartered, white onion, diced, chopped garlic, chicken broth, cream, chopped spinach, shredded parmesan cheese, chopped tarragon, sherry wine vinegar, salt & freshly ground black pepper, to taste
    35 min, 11 ingredients
  • Two Cheese Fondue
    garlic cloves, white wine, swiss cheese, coarsely grated and
    6 More
    garlic cloves, white wine, swiss cheese, coarsely grated, gruyere, coarsely grated, sherry wine, cornstarch, nutmeg, ground pepper, french bread, cubed
    20 min, 9 ingredients
  • Swiss Cheese Fondue
    shredded swiss cheese, shredded gruyere cheese, cornstarch and
    7 More
    shredded swiss cheese, shredded gruyere cheese, cornstarch, garlic, halved, dry white wine, lemon juice, dry sherry or 1/3 cup kirsch, salt, white pepper, french bread , cut into cubes
    30 min, 10 ingredients
  • Beer & Cheese Fondue
    unsalted butter, yellow onion, minced (about 1/3 cup) and
    11 More
    unsalted butter, yellow onion, minced (about 1/3 cup), garlic clove, minced, emmenthaler cheese, coarsely grated (about 3 lightly packed cups), white cheddar cheese , extra sharp coarsely grated (about 2 lightly packed cups), gruyere, coarsely grated (about 1 lightly packed cup), cornstarch, dry mustard, fresh ground black pepper, caraway seed, coarsely ground, beer , preferably budweiser, sherry wine , amontillado, kosher salt
    40 min, 13 ingredients
  • Pumpkin Cheese Fondue
    pumpkin, butter, melted, nutmeg , for baking the pumpkin and
    11 More
    pumpkin, butter, melted, nutmeg , for baking the pumpkin, cinnamon , for baking the pumpkin, olive oil, scallions, finely sliced, garlic cloves, minced, emmenthaler cheese, grated, gruyere cheese, grated, sherry wine or 1 cup dry white wine, cornstarch, mixed to a smoothpaste with some water, grated nutmeg, cinnamon, paprika
    30 min, 14 ingredients
  • Beer and Cheese Fondue
    unsalted butter, yellow onion, minced and
    11 More
    unsalted butter, yellow onion, minced, garlic clove, minced, emmenthaler cheese, coarsely grated (about 3 lightly packed cups), extra-sharp cheddar cheese, coarsely grated (about 2 lightly packed cups), gruyere cheese, coarsely grated (about 1 lightly packed cup), cornstarch, dry mustard, fresh ground black pepper, caraway seed, coarsely ground (with mortar and pestle or in a spice grinder), beer (budweiser good choice), sherry wine, kosher salt
    50 min, 13 ingredients
  • Matty's Brie Cheese Fondue
    garlic, crushed, dry white wine, sherry and
    4 More
    garlic, crushed, dry white wine, sherry, brie cheese, rind removed and cubed, cornstarch, freshly grated nutmeg, salt and white pepper to taste
    30 min, 7 ingredients
  • Baked Tilapia W/ Fondue Sauce and Crab
    light butter, flour, salt and pepper, nutmeg, skim milk and
    6 More
    light butter, flour, salt and pepper, nutmeg, skim milk, fat free sharp cheddar cheese or 3/8 cup reduced-fat sharp cheddar cheese, grated, canned crabmeat, drained, sherry wine, tilapia fillet, skinned and boned (or other white fish), paprika, salt and pepper
    40 min, 11 ingredients
  • French Onion Fondue French Onion Fondue
    unsalted butter and
    10 More
    unsalted butter, sweet onions, thinly sliced (about 6 onions), dry sherry, sherry wine vinegar, worcestershire sauce, thyme leaves, salt & freshly ground black pepper, chicken broth, preferably homemade, coarsely grated gruyere cheese, chopped flat leaf parsley, baguette, sliced and lightly toasted
    17 min, 11 ingredients
  • Imperial Fondue Imperial Fondue
    boneless skinless chicken, cut in bite-size chunks and
    15 More
    boneless skinless chicken, cut in bite-size chunks, white fish fillet, cut in bite-size chunks, shrimp, shelled, head chinese cabbage, coarsely cubed into 2 inch pieces, fresh spinach, stemmed, carrot, sliced, fresh mushrooms (button , shiitake, straw), scallions , sliced in 2 inch diagonal lengths, firm tofu , cut in bite-sized cubes (optional), eggs, 1 per person (optional), udon noodles or 1 lb soba noodles or 1 lb cellophane noodle, freshly steamed rice, dashi or 8 cups chicken broth, soy sauce, sake or 1/4 cup dry sherry, gingerroot, minced
    2 hour 1 min, 16 ingredients
  • Middle Eastern Lamb Fondue Middle Eastern Lamb Fondue
    lamb, lemons , juice of and
    27 More
    lamb, lemons , juice of, garlic cloves (more if you prefer ), fresh oregano, fresh rosemary, olive oil, salt and pepper, cucumber, preferably seedless, greek yogurt, garlic cloves, fresh mint leaves, salt and pepper, olive oil, onion, garlic cloves, minced, apricots , in juice, not syrup, dry sherry (optional), lemon , juice of, chopped parsley, salt and pepper, tomatoes, bell pepper, any color, cucumber, olive, oil, vinegar, salt and pepper, pita bread rounds, cut into wedges, vegetable oil (for frying )
    7 hour , 29 ingredients
  • Neuchatel Style Cheese Fondue Neuchatel Style Cheese Fondue
    garlic , split open and
    7 More
    garlic , split open, shredded swiss cheese (customarily 3/4 cup emmanthaler mixed with 3/4 cup gruyere), flour, dry white wine (for example, neuchatel), kirsch or 3 tbsp very dry sherry, per person, pepper, nutmeg, day-old french bread, cut or torn into 1 1/2 inch squares,preferably with a bit of crust on each piece
    20 min, 8 ingredients
  • Prize-Winning Beef Tenderloin Fondue (No Oil) Prize-Winning Beef Tenderloin Fondue (No Oil)
    water, soy sauce and
    4 More
    water, soy sauce, sherry wine (specifically harvey s bristol cream, but it was a prob to enter that ingredient), chicken bouillon cube, beef tenderloin (very thinly sliced & best shaved by a butcher), white onions (medium-size, sliced & separated into rings)
    10 min, 6 ingredients
  • Red Roast Duck with Bok Choy Fondue (Ming Tsai) Red Roast Duck with Bok Choy Fondue (Ming Tsai)
    red wine and
    13 More
    red wine, shaohsing wine , may substitute with 1 cup dry sherry, soy sauce, water, or enough to cover duck, whole duck, head off , eviscerated, chinese rock sugar or 2 cups brown sugar, ginger sliced, head of garlic, sliced in half, scallions, star anise, thai bird chiles, cinnamon sticks, bok choy, halved , decored and cleaned, sliced scallions, for garnish
    5 hour 30 min, 14 ingredients
  • The Melting Pot --- Wisconsin Trio Cheese Fondue The Melting Pot --- Wisconsin Trio Cheese Fondue
    shredded butterkase cheese, shredded fontina cheese and
    7 More
    shredded butterkase cheese, shredded fontina cheese, all-purpose flour, white wine, dry sherry, chopped shallots, fresh ground pepper, crumbled blue cheese, chopped scallions
    25 min, 9 ingredients
  • Veronica's Teriyaki Sauce, Fondue Dip and/or Marinade Veronica's Teriyaki Sauce, Fondue Dip and/or Marinade
    soy sauce, dry sherry, minced fresh ginger, sugar and
    1 More
    soy sauce, dry sherry, minced fresh ginger, sugar, minced garlic
    5 min, 5 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top