Prize-Winning Beef Tenderloin Fondue (No Oil) Recipe

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Prize-Winning Beef Tenderloin Fondue (No Oil)
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Ingredients:

Directions:

  1. Using paper towel, pat the shaved meat slices to remove any excess moisture. Prepare 2 plates for the table by dividing the shaved meat & sliced onion rings. Put 1 plate at ea end of your table & place the fondue pot stand in the center of the table.
  2. Heat the 1st 4 ingredients to a simmering boil on the stove-top & transfer the mixture to a 2-3 qt capacity fondue pot. Put the pot on its stand at the table & light the heat source.
  3. Let the fun & pleasure commence as ea person uses their fondue forks to spear the onion rings + shaved meat & cook it to their desired doneness in the fondue pot.
  4. NOTES: The meat will be fork-tender, have a decidedly Asian flavor from the soy sauce & is best served w/steamed white rice. As a side-dish, Anna served snap peas w/a light balsamic glaze & coarsely broken walnuts. The combo was excellent w/the tenderloin & rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.61 Kcal (1556 kJ)
Calories from fat 73.97 Kcal
% Daily Value*
Total Fat 8.22g 13%
Cholesterol 61.27mg 20%
Sodium 1243.3mg 52%
Potassium 303.99mg 6%
Total Carbs 13.17g 4%
Sugars 1.34g 5%
Dietary Fiber 0.64g 3%
Protein 22.91g 46%
Vitamin C 1.5mg 3%
Iron 1.8mg 10%
Calcium 26.8mg 3%
Amount Per 100 g
Calories 208.41 Kcal (873 kJ)
Calories from fat 41.48 Kcal
% Daily Value*
Total Fat 4.61g 13%
Cholesterol 34.36mg 20%
Sodium 697.27mg 52%
Potassium 170.48mg 6%
Total Carbs 7.38g 4%
Sugars 0.75g 5%
Dietary Fiber 0.36g 3%
Protein 12.85g 46%
Vitamin C 0.9mg 3%
Iron 1mg 10%
Calcium 15.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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