977 fondue normande normandy fondue Recipes

  • Chowder With Saffron Normandy Style
    unsalted butter, celery ribs with the leaves, chopped and
    15 More
    unsalted butter, celery ribs with the leaves, chopped, garlic chopped, fat leeks , sliced in half moons, white and pale green part only, a decent white wine (sauvignon blanc), bottled clam juice and 1 cup of water or if you are fortunate, good fish stock, tarragon leaves, crumbled thyme leaves, fennel seed (toasted in a dry pan for 20 seconds), generous pinches of sea salt, crushed red pepper flakes, tiny red potatoes , or fingerlings, scrubbed and cut in chunks, heavy cream, crumbled saffron, chopped fresh parsley for garnish, cod or haddock fillets, cut in large chunks
    40 min, 17 ingredients
  • Strawberry Parfait with Fresh Normandy Cream
    light brown sugar, raspberry or balsamic vinegar and
    8 More
    light brown sugar, raspberry or balsamic vinegar, sliced strawberries, creme fraiche, granulated sugar, sliced strawberries, granulated sugar, fresh lemon juice, freshly ground black pepper, mint sprigs (optional)
    10 ingredients
  • Pork Chops Normandy
    boneless pork loin chops (6 oz each), butter and
    9 More
    boneless pork loin chops (6 oz each), butter, pears, peeled and chopped, chopped shallots, garlic cloves, minced, brandy or chicken broth, heavy whipping cream, salt, rubbed sage, dried thyme, pepper
    30 min, 11 ingredients
  • Best Formula Three-Cheese Fondue
    white wine, butter, all-purpose flour and
    3 More
    white wine, butter, all-purpose flour, gruyere cheese, cubed, sharp cheddar cheese, cubed, emmentaler cheese, cubed
    30 min, 6 ingredients
  • Basic  Fondue
    milk, worcestershire sauce, ground dry mustard and
    3 More
    milk, worcestershire sauce, ground dry mustard, garlic, peeled and crushed, all-purpose flour, shredded cheddar cheese
    15 min, 6 ingredients
  • Bread Pot Fondue
    bread, shredded cheddar cheese, cream cheese, sour cream and
    6 More
    bread, shredded cheddar cheese, cream cheese, sour cream, cooked ham, diced, chopped green onions, diced green chile peppers, worcestershire sauce, vegetable oil, butter, melted
    1 hour 30 min, 10 ingredients
  • Wine Fondue
    white wine, cinnamon stick, ground coriander and
    6 More
    white wine, cinnamon stick, ground coriander, black peppercorns, crushed, sugar, salt, celery salt, garlic salt
    1 hour 10 min, 9 ingredients
  • French Ham Cheese and Egg Fondue Casserole
    butter, softened, all-purpose flour, mustard powder and
    8 More
    butter, softened, all-purpose flour, mustard powder, cubed fully cooked ham, cheddar cheese, cubed, cubed day old french bread, eggs, beaten, milk, hot pepper sauce, butter, melted, freshly grated parmesan cheese
    1 hour 30 min, 11 ingredients
  • Shrimp Fondue
    sour cream, cream cheese, condensed cream of shrimp soup and
    2 More
    sour cream, cream cheese, condensed cream of shrimp soup, worcestershire sauce, garlic salt
    15 min, 5 ingredients
  • Matty's Brie Cheese Fondue
    garlic, crushed, dry white wine, sherry and
    4 More
    garlic, crushed, dry white wine, sherry, brie cheese, rind removed and cubed, cornstarch, freshly grated nutmeg, salt and white pepper to taste
    30 min, 7 ingredients
  • Cheese Fondue
    garlic, swiss cheese, diced, potato flour, dry white wine and
    4 More
    garlic, swiss cheese, diced, potato flour, dry white wine, ground nutmeg, salt and pepper to taste, kirsch (cherry brandy), french or italian bread, cut into 1 inch cubes
    30 min, 8 ingredients
  • Apple Normandy Cheesecake Apple Normandy Cheesecake
    graham cracker crumbs, melted butter and
    8 More
    graham cracker crumbs, melted butter, cream cheese (at room temperature ), granulated sugar, vanilla extract, eggs, all-purpose flour, cinnamon, applejack, apple, peeled and sliced
    1 hour 30 min, 10 ingredients
  • Roast Pork Normandy Roast Pork Normandy
    water, bay leaves, kosher salt, black peppercorns, cracked and
    11 More
    water, bay leaves, kosher salt, black peppercorns, cracked, ground ginger, honey, maple syrup , pure is best, pork loin roast , with ribs attached, 1 rib per person, calvados, chicken broth, whipping cream, butter, golden delicious apples or 2 red delicious apples, peeled, cored, cut into 8 wedges, mushroom, trimmed, sliced, fresh chives, finely chopped
    1 hour 25 min, 16 ingredients
  • Chicken Normandy (Emeril Lagasse) Chicken Normandy (Emeril Lagasse)
    thick cut bacon, cut into 3/4-inch dice and
    19 More
    thick cut bacon, cut into 3/4-inch dice, boneless, skinless chicken breast halves, essence , recipe follows, all-purpose flour, chopped yellow onions, calvados, apple cider, sliced red apples, heavy cream, unsalted butter , cut into pieces, chopped fresh thyme, fresh chives, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    40 min, 20 ingredients
  • Sausage and Apples, Normandy-Style Sausage and Apples, Normandy-Style
    links (about 1 lb) fresh french white sausage ( boudin bl... and
    5 More
    links (about 1 lb) fresh french white sausage ( boudin blanc) or bockwurst, cut into 3/4-inch slices, granny smith or other firm , tart apples, about 1 1/2 lb, peeled, cored, halved, and cut into 1/4-inch crosswise slices, ground cinnamon, calvados , applejack or good apple cider, heavy cream, chopped fresh parsley leaves, for garnish
    1 hour 25 min, 6 ingredients
  • Seafood Normandy Seafood Normandy
    scallops, shrimp, peeled and deveined, chopped spinach and
    18 More
    scallops, shrimp, peeled and deveined, chopped spinach, diced red bell pepper, chopped onion, chopped celery, dried fettuccini, olive oil, whole baby clams, mussels, alfredo sauce , recipe follows, chopped parsley, freshly ground pepper, salt, lemon twist, for garnish, butter, heavy cream, garlic, crushed, freshly grated parmesan, ground cayenne pepper, chopped fresh parsley
    40 min, 21 ingredients
  • Second Time Around Veal Stew  Normandy Style  (Michele Urvater) Second Time Around Veal Stew Normandy Style (Michele Urvater)
    butter and
    5 More
    butter, granny smith apple, peeled, cored and cut into 1/2 inch dice, apple cider, veal stew from above, kirby cucumbers, seeded and diced into 3/4 inch cross pieces, cream , optional
    35 min, 6 ingredients
  • Steamed Mixed Vegtables Steamed Mixed Vegtables
    frozen normandy vegetables, dill, garlic salt
    15 min, 3 ingredients




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