977 fondue normande normandy fondue Recipes
-
unsalted butter, celery ribs with the leaves, chopped and15 Moreunsalted butter, celery ribs with the leaves, chopped, garlic chopped, fat leeks , sliced in half moons, white and pale green part only, a decent white wine (sauvignon blanc), bottled clam juice and 1 cup of water or if you are fortunate, good fish stock, tarragon leaves, crumbled thyme leaves, fennel seed (toasted in a dry pan for 20 seconds), generous pinches of sea salt, crushed red pepper flakes, tiny red potatoes , or fingerlings, scrubbed and cut in chunks, heavy cream, crumbled saffron, chopped fresh parsley for garnish, cod or haddock fillets, cut in large chunks40 min, 17 ingredients
-
-
-
butter, softened, all-purpose flour, mustard powder and8 Morebutter, softened, all-purpose flour, mustard powder, cubed fully cooked ham, cheddar cheese, cubed, cubed day old french bread, eggs, beaten, milk, hot pepper sauce, butter, melted, freshly grated parmesan cheese1 hour 30 min, 11 ingredients
-
Apple Normandy Cheesecakegraham cracker crumbs, melted butter and8 Moregraham cracker crumbs, melted butter, cream cheese (at room temperature ), granulated sugar, vanilla extract, eggs, all-purpose flour, cinnamon, applejack, apple, peeled and sliced1 hour 30 min, 10 ingredients
-
Roast Pork Normandywater, bay leaves, kosher salt, black peppercorns, cracked and11 Morewater, bay leaves, kosher salt, black peppercorns, cracked, ground ginger, honey, maple syrup , pure is best, pork loin roast , with ribs attached, 1 rib per person, calvados, chicken broth, whipping cream, butter, golden delicious apples or 2 red delicious apples, peeled, cored, cut into 8 wedges, mushroom, trimmed, sliced, fresh chives, finely chopped1 hour 25 min, 16 ingredients
-
Chicken Normandy (Emeril Lagasse)thick cut bacon, cut into 3/4-inch dice and19 Morethick cut bacon, cut into 3/4-inch dice, boneless, skinless chicken breast halves, essence , recipe follows, all-purpose flour, chopped yellow onions, calvados, apple cider, sliced red apples, heavy cream, unsalted butter , cut into pieces, chopped fresh thyme, fresh chives, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme40 min, 20 ingredients
-
Sausage and Apples, Normandy-Stylelinks (about 1 lb) fresh french white sausage ( boudin bl... and5 Morelinks (about 1 lb) fresh french white sausage ( boudin blanc) or bockwurst, cut into 3/4-inch slices, granny smith or other firm , tart apples, about 1 1/2 lb, peeled, cored, halved, and cut into 1/4-inch crosswise slices, ground cinnamon, calvados , applejack or good apple cider, heavy cream, chopped fresh parsley leaves, for garnish1 hour 25 min, 6 ingredients
-
Seafood Normandyscallops, shrimp, peeled and deveined, chopped spinach and18 Morescallops, shrimp, peeled and deveined, chopped spinach, diced red bell pepper, chopped onion, chopped celery, dried fettuccini, olive oil, whole baby clams, mussels, alfredo sauce , recipe follows, chopped parsley, freshly ground pepper, salt, lemon twist, for garnish, butter, heavy cream, garlic, crushed, freshly grated parmesan, ground cayenne pepper, chopped fresh parsley40 min, 21 ingredients
-
Second Time Around Veal Stew Normandy Style (Michele Urvater)butter and5 Morebutter, granny smith apple, peeled, cored and cut into 1/2 inch dice, apple cider, veal stew from above, kirby cucumbers, seeded and diced into 3/4 inch cross pieces, cream , optional35 min, 6 ingredients
Related searches: