295 fondue fresh Recipes

  • Beer-Cheese Fondue With Baby Cauliflower
    shredded extra-sharp white cheddar cheese and
    6 More
    shredded extra-sharp white cheddar cheese, shredded jarlsberg cheese, all-purpose flour, beer, chopped fresh chives, assorted baby cauliflower, boiling water for steaming cauliflower
    20 min, 7 ingredients
  • Beer-Cheese Fondue with Baby Cauliflower
    shredded extra-sharp white cheddar cheese and
    5 More
    shredded extra-sharp white cheddar cheese, shredded jarlsberg cheese, all-purpose flour, beer, chopped fresh chives, assorted baby cauliflower
    6 ingredients
  • Some Like It Hot Chipotle Chocolate Fondue
    premium semisweet chocolate (we use valrhona s manjari 64... and
    3 More
    premium semisweet chocolate (we use valrhona s manjari 64 % cocoa butter content), heavy cream, chipotle chile paste or powder, fresh ripe cubed fruit such as asian pears , bananas, whole strawberries for dipping
    10 min, 4 ingredients
  • Dark Chocolate Orange Fondue from NESTLE(R)
    heavy whipping cream and
    6 More
    heavy whipping cream, nestle toll house dark chocolate baking bar, finely chopped, orange liqueur (optional), grated orange zest, marshmallows, fresh fruit (washed and patted dry ), cake cubes and/or pretzels
    25 min, 7 ingredients
  • Bittersweet Chocolate And Grand Marnier Fondue
    bittersweet chocolate cut into chunks, cream and
    3 More
    bittersweet chocolate cut into chunks, cream, freshly ground black pepper, grand marnier, serve with strawberries , chunks of banan, cubes of pineapple, wedges of firm ripe pears, or peices of sponge cake or biscotti
    5 min, 5 ingredients
  • Blue Cheese Fondue (Melissa  d'Arabian) Blue Cheese Fondue (Melissa d'Arabian)
    unsalted butter, all-purpose flour, whole milk, warm and
    3 More
    unsalted butter, all-purpose flour, whole milk, warm, salt and freshly ground black pepper, blue cheese crumbles, cream cheese, room temperature
    15 min, 6 ingredients
  • Smoked Gouda Fondue With Bacon and Almonds Smoked Gouda Fondue With Bacon and Almonds
    head cauliflower, cut into florets, asparagus and
    16 More
    head cauliflower, cut into florets, asparagus, extra virgin olive oil, shallots, thinly sliced, fresh white mushroom , cut off woody stems, tops scored with knife in decorative crosses, salt and black pepper, to taste, red wine vinegar, kielbasa, drained cornichons or 1 cup baby gherkin, red pears, cored and sliced, lemon juice, divided, thick cut bacon, gruyere, shredded, smoked gouda cheese, shredded, all-purpose flour, garlic clove, smashed away from skin, dry white wine, smoked almonds, coarsely chopped
    40 min, 18 ingredients
  • Vitello Tonatto Fondue (Michael Chiarello) Vitello Tonatto Fondue (Michael Chiarello)
    extra-virgin olive oil, divided, minced garlic and
    13 More
    extra-virgin olive oil, divided, minced garlic, capers, finely chopped, chopped parsley leaves, veal scallopini, extra-virgin olive oil, red wine, oil packed tuna , drained of oil, capers, caper brine, olive oil, water, chopped parsley leaves, lemon juice, gray salt and freshly ground black pepper
    30 min, 15 ingredients
  • Asparagus Glazed with White Truffle Fondue Asparagus Glazed with White Truffle Fondue
    unsalted butter, minced shallots, pencil-thin asparagus and
    3 More
    unsalted butter, minced shallots, pencil-thin asparagus, salt and freshly ground pepper, white truffle fondue (from a 3.5 oz jar), minced tarragon
    6 ingredients
  • Chocolate-Almond Pudding Fondue (Gale Gand) Chocolate-Almond Pudding Fondue (Gale Gand)
    sugar, cornstarch, milk, milk chocolate chips and
    6 More
    sugar, cornstarch, milk, milk chocolate chips, egg yolk, beaten, almond extract, fresh strawberries, cake pieces, for garnish, cheesecake pieces, for garnish, cookies, for garnish
    25 min, 10 ingredients
  • Creamy Butterscotch Fondue (Emeril Lagasse) Creamy Butterscotch Fondue (Emeril Lagasse)
    sugar, water, lemon juice, cold, unsalted butter and
    12 More
    sugar, water, lemon juice, cold, unsalted butter, heavy cream, chopped toasted pecans or walnuts, cubed lb cake, soft ladyfingers, cubed brownies, banana chunks, fresh strawberries, orange segments, sliced pears or apples, dried fruits, chocolate chunks, chocolate chip cookies
    15 min, 16 ingredients
  • Toblerone Dark Chocolate Honey-Almond Fondue Toblerone Dark Chocolate Honey-Almond Fondue
    whipping cream, honey and
    4 More
    whipping cream, honey, toblerone bittersweet chocolate or 7 oz semisweet chocolate, chopped, kirsch (clear cherry brandy), almond extract, assorted fresh fruit (such as whole strawberries, 1-inch-thick slices peeled banana, peeled pear wedges and orange segments)
    6 ingredients
  • Three-Cheese Fondue with Tomato Onion Chutney Three-Cheese Fondue with Tomato Onion Chutney
    gruyere, grated coarse (about 2 1/2 cups) and
    11 More
    gruyere, grated coarse (about 2 1/2 cups), emmenthal, grated coarse (about 2 1/2 cups), doux de montagne , havarti, or vacherin fribourgeois, grated coarse (about 2 1/2 cups), cornstarch, garlic clove, halved, dry white wine, fresh lemon juice, calvados, tomato onion chutney, accompaniments: soft breadsticks with fennel seed, assorted cooked vegetables such as broccoli , cauliflower, carrots, and pearl onions, cooked tortellini or tortelloni
    12 ingredients
  • Godiva Chocolate Caramel Dulce De Leche Fondue Godiva Chocolate Caramel Dulce De Leche Fondue
    sweetened condensed milk (not evaporated milk) and
    9 More
    sweetened condensed milk (not evaporated milk), granulated sugar, water, heavy cream, godiva milk chocolate or 3 (1 1/2 oz) solid ivory white chocolate, unsalted butter, cut into small pieces, salt, fresh fruit (whole strawberries, banana chunks, peach slices, kiwi chunks, pineapple chunks), poundcake , cut into cubes, godiva milk chocolate pieces
    11 min, 10 ingredients
  • The Melting Pot --- Wisconsin Trio Cheese Fondue The Melting Pot --- Wisconsin Trio Cheese Fondue
    shredded butterkase cheese, shredded fontina cheese and
    7 More
    shredded butterkase cheese, shredded fontina cheese, all-purpose flour, white wine, dry sherry, chopped shallots, fresh ground pepper, crumbled blue cheese, chopped scallions
    25 min, 9 ingredients
  • Rolfs Original Swiss Cheese Fondue (Danny Boome) Rolfs Original Swiss Cheese Fondue (Danny Boome)
    emmentaller cheese, grated, le gruyere cheese, grated and
    6 More
    emmentaller cheese, grated, le gruyere cheese, grated, garlic, dry white wine, cornstarch, water, freshly ground black pepper, italian or french bread, cut into 1-inch cubes with crust on 1 side
    25 min, 8 ingredients
  • Cheese Fondue Hash Browns (Alexandra Guarnaschelli) Cheese Fondue Hash Browns (Alexandra Guarnaschelli)
    vegetable oil, unsalted butter and
    6 More
    vegetable oil, unsalted butter, idaho potatoes, washed, peeled and diced (about 1 1/2 to 2 inches thick ), paprika, kosher salt and freshly ground black pepper, green onions, halved and thinly sliced, white wine, camembert or brie cheese, rind trimmed off the bottom side
    33 min, 8 ingredients
  • Veronica's Teriyaki Sauce, Fondue Dip and/or Marinade Veronica's Teriyaki Sauce, Fondue Dip and/or Marinade
    soy sauce, dry sherry, minced fresh ginger, sugar and
    1 More
    soy sauce, dry sherry, minced fresh ginger, sugar, minced garlic
    5 min, 5 ingredients




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