Godiva Chocolate Caramel Dulce De Leche Fondue Recipe

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Godiva Chocolate Caramel Dulce De Leche Fondue
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Ingredients:

Directions:

  1. Make the dulce de leche:.
  2. Pour sweetened condensed milk into top of double boiler. Place over boiling water. Turn heat to low and simmer 1 1/2 hours or until thick and caramel-colored, stirring occasionally.
  3. Whisk until smooth. Keep warm.
  4. Make the chocolate caramel cream:.
  5. Heat sugar and water in small saucepan. Bring mixture to a boil. Cook without stirring until syrup becomes caramel color. Remove from heat and gradually stir in heavy cream.
  6. Return to heat and stir until syrup is dissolved. Remove from heat.
  7. Break up chocolate and add to cream mixture. Let stand 1 minute. Whisk until smooth. Gradually stir in butter and salt.
  8. To serve: Whisk warm dulce de leche into chocolate caramel cream until smooth. Pour into fondue pot to keep warm. Serve with fruit, pound cake cubes and/or Godiva demitasse pieces. Makes about 2 1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 786.27 Kcal (3292 kJ)
Calories from fat 639.34 Kcal
% Daily Value*
Total Fat 71.04g 109%
Cholesterol 209.21mg 70%
Sodium 348.91mg 15%
Potassium 111.77mg 2%
Total Carbs 38g 13%
Sugars 34.43g 138%
Dietary Fiber 0.18g 1%
Protein 3.26g 7%
Vitamin C 1mg 2%
Vitamin A 0.6mg 19%
Calcium 101.9mg 10%
Amount Per 100 g
Calories 367.42 Kcal (1538 kJ)
Calories from fat 298.76 Kcal
% Daily Value*
Total Fat 33.2g 109%
Cholesterol 97.76mg 70%
Sodium 163.04mg 15%
Potassium 52.23mg 2%
Total Carbs 17.76g 13%
Sugars 16.09g 138%
Dietary Fiber 0.08g 1%
Protein 1.52g 7%
Vitamin C 0.5mg 2%
Vitamin A 0.3mg 19%
Calcium 47.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.6
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Total Fat

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