Ingredients:
- assorted fresh fruit (such as whole strawberries , 1-inch- thick slices peeled banana , peeled pear wedges and orange segments)
Directions:
- Bring cream and honey to simmer in heavy medium saucepan. Add chocolate; whisk until melted. Remove from heat. Whisk in kirsch and extract. Pour fondue into bowl; place on platter. Surround with fruit. Serve with skewers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.67 Kcal (1573 kJ) | ||
| Calories from fat | 185.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.6g | 32% | |
|---|---|---|---|
| Cholesterol | 32.49mg | 11% | |
| Sodium | 17.73mg | 1% | |
| Potassium | 30.02mg | 1% | |
| Total Carbs | 44.58g | 15% | |
| Sugars | 37.82g | 151% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 2.08g | 4% | |
| Vitamin C | 1.3mg | 2% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 376.73 Kcal (1577 kJ) | ||
| Calories from fat | 185.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.66g | 32% | |
|---|---|---|---|
| Cholesterol | 32.58mg | 11% | |
| Sodium | 17.78mg | 1% | |
| Potassium | 30.1mg | 1% | |
| Total Carbs | 44.7g | 15% | |
| Sugars | 37.93g | 151% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 2.09g | 4% | |
| Vitamin C | 1.3mg | 2% | |
| Calcium | 17.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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