195 fondant poires Recipes

water, sugar, firm anjou pears, peeled, cored, and halved, lemon rind strip, poire williams or other pear liqueur, lemon rind strips (optional)

light corn syrup, shortening, salt, clear vanilla extract, sugar

sugar , sifted, water, light corn syrup, unsweetened chocolate, chopped, almond extract

cake, cocoa dark chocolate, butter, rice flour, powdered cocoa, eggs, separated, sugar, maille honey mustard center, maille honey dijon mustard, whipping cream

butter, marshmallows, water, vanilla extract, sugar, divided

unflavored gelatin, water, corn syrup, vegetable oil, shortening, sugar, cornstarch , for rolling out the dough

butter, sweetened condensed milk, sugar , or more as needed, vanilla extract

light corn syrup, vegetable shortening, salt, clear vanilla extract, cornstarch , or as needed, sugar , or as needed

potatoes (12 medium), unsalted butter, chicken stock, thyme, garlic, mashed, salt, pepper, parsley, chopped

egg whites, milk, pure vanilla extract, white all-purpose , cake, or pastry flour, baking powder, salt, granulated sugar, unsalted butter, softened, cornstarch for dusting, store-bought fondant , colored flesh-colored with 1 to 2 drops peach and a dab of blue paste food coloring, seedless raspberry jam, maggots

shortening, flour, green gel or paste food color, orange gel or paste food color, waffle ice cream cone, black fondant, black decorating sugar, for sprinkling, cake plate or 4-inch round cardboard base (optional)

unsalted butter, plus extra to grease, unsweetened cocoa powder , to dust, good-quality dark, bittersweet chocolate (minimum 70% cocoa solids), in pieces, egg, egg yolk, superfine sugar, tia maria liqueur, all-purpose flour , sifted, creme fraiche or vanilla ice cream, to serve

white mini marshmallows (use a good quality brand), water, icing sugar (please use cup&h cane powdered sugar for the best results), crisco shortening (you will be digging into it so place in a very easily accessed bowl)

light corn syrup, shortening, salt, vanilla extract , clear, sugar

gelatin, cold water (replace 2 tbsp water with vanilla, rosewater, orange flower water or freshly squeezed lemon j), liquid glucose or 9 tbsp light corn syrup, glycerin, vegetable shortening, sugar

unflavored gelatin, cold water, corn syrup, glycerine, shortening, vanilla extract (or your flavour of choice), sugar , sifted