Chocolate Fondant A La Maille(R) Recipe

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Chocolate Fondant A La Maille(R)
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Ingredients:

Directions:

  1. Mix the whipping cream and Maille® Honey mustard. Pour into cube shaped silicone molds and freeze until solid. Melt chocolate and butter in double boiler. Mix egg yolks with flour and cocoa. Pour melted chocolate and butter into egg mixture and stir.
  2. Beat egg whites until bubbly, and then add sugar. Blend egg whites into chocolate mix.
  3. Line molds (3 high, 3 diameter) with greased wax paper. Fill with chocolate mixture. Place a frozen cube in center and cover with chocolate mix. Bake at 350 degrees for 7 minutes. Cool, remove from mold and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 874.08 Kcal (3660 kJ)
Calories from fat 598.26 Kcal
% Daily Value*
Total Fat 66.47g 102%
Cholesterol 290.08mg 97%
Sodium 345.51mg 14%
Potassium 121.16mg 3%
Total Carbs 51.86g 17%
Sugars 37.07g 148%
Dietary Fiber 5.91g 24%
Protein 14.2g 28%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 7mg 39%
Calcium 108.4mg 11%
Amount Per 100 g
Calories 500.67 Kcal (2096 kJ)
Calories from fat 342.68 Kcal
% Daily Value*
Total Fat 38.08g 102%
Cholesterol 166.16mg 97%
Sodium 197.91mg 14%
Potassium 69.4mg 3%
Total Carbs 29.7g 17%
Sugars 21.24g 148%
Dietary Fiber 3.39g 24%
Protein 8.13g 28%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 9%
Iron 4mg 39%
Calcium 62.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.2
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Total Fat

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