91563 foil swordfish carrots leeks ginger Recipes

onion, carrots, ground ginger, garlic, minced, light butter, chicken broth, pumpkin, milk

butter, onions, chopped, grated peeled fresh gingerroot, carrots, peeled and thinly sliced, chicken stock or 6 cups vegetable stock, salt, black pepper

red onion, garlic cloves, crushed, grated gingerroot, carrots, sliced, vegetable stock, lemon juice or 2 tbsp lime juice, salt and pepper

oil, curry powder, garam masala, mung bean sprouts, green peppers , cut into strips, yellow peppers , cut into strips, orange peppers , cut into strips, red peppers , cut into strips, chicken breasts, cut into chunks, salt, pepper, carrot , cut into strips, fresh ginger, peeled and minced, garlic cloves, peeled and minced, lemon curd, celery, chopped, cornstarch, water

swordfish steaks, rice or 3 tbsp white wine vinegar, tamari or 1/2 cup light soy sauce, fresh gingerroot, grated, dark sugar, garlic clove, chopped, red chili pepper

swordfish steaks, 1 inch thick, low sodium soy sauce, dry sherry, minced garlic, peeled minced gingerroot, low sodium chicken broth, unsweetened pineapple juice, cornstarch, tomato paste, vinegar, sugar, peanut oil, onion, thinly sliced, diagonally sliced carrot, fresh snow pea pods, trimmed, sliced fresh mushrooms, chopped green onion, fresh broccoli florets, cooked rice

carrots , scrubbed, fresh red beets, well washed, leeks, green tips trimmed off, freshly grated ginger, red peppers , roasted or 1/2 cup canned roasted red pepper, vegetable stock or 4 cups chicken stock, cilantro, chopped, olive oil flavored cooking spray

leek, unsalted butter, carrots, sweet potato, garlic cloves, peeled and minced, fresh gingerroot, grated, curry powder or 1/2 tsp nutmeg, vegetable stock, cooked rice, cooked (white , jasmine or brown if preferred), salt, white pepper, soymilk (or heavy whipping cream)

peeled carrots (assorted colors such as purple, yellow , and orange), granny smith apples, fresh lemon juice, apple cider vinegar, mayonnaise, sugar, minced fresh ginger, kosher salt, chopped fresh flat-leaf parsley

olive oil, unsalted butter, onion, chopped, kosher salt, carrots, lemongrass, ginger, coconut milk, vegetable broth

thick) slices carrot (about 2 lb), vegetable broth, julienne-cut peeled fresh ginger, crushed coriander seeds, brown sugar, melted butter, salt, freshly ground black pepper, chopped fresh parsley

swordfish , center cut, sliced 1/8th-inch thick on slicer or by fish monger in 4 pieces, leeks , darkest green (top 3 inches) removed, remainder cut into 4-inch julienne, zest and juice of 1 pink grapefruit, dijon mustard, extra virgin olive oil plus 2 tbsp, black mustard seeds, zest and segments of 1 pink grapefruit, lemon juice

swordfish fillets, cut into 1-inch cubes, ginger beer or 1 (12 oz) bottle ginger ale, nectarines , cut into 1-inch pieces, zucchini, cut into 3/4-inch-thick pieces, extra virgin olive oil, salt and pepper

parsnips, carrots chopped, fresh ginger, leeks, olive oil, low sodium chicken broth, white wine

light teriyaki sauce, brown sugar, toasted sesame oil, minced fresh ginger, cornstarch, snow pea pods, trimmed (about 4 oz), carrot , cut into 2-inch long very thin matchstick strips (about 1 cup), salmon fillets, skin removed, salt & freshly ground black pepper, toasted sesame seeds (optional)

swordfish steaks, about 1/2in thick, cumin seeds, ripe avocado, halved, stoned, peeled and diced, scallions, washed, trimmed and finely chopped, lime , juice and finely grated zest, tomatoes, washed , deseeded and chopped, paprika, ground ginger, ground nutmeg, ground cinnamon

ghee, leeks, washed and cut into 1/4-inch-thick half-moons (about 11/2 cups), carrots, peeled and cut into 1/2-inch dice (about 3 cups), garlic cloves, minced, ginger, grated, curry powder, coconut milk, vegetable stock, yukon gold potatoes, cut into 1/2-inch dice (about 3 cups), frozen peas, thawed, roasted cashews, chopped, cilantro, chopped, plain yogurt (optional), lemon wedge, salt and pepper

butter, leek, ginger, carrot, sliced, frozen green peas, ground almond, jalapeno pepper, salt, pepper, cilantro leaves, water, light cream (blend cream, 18%)