122456 foil salmon lemon rosemary Recipes
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whole roasting chicken, olive oil, divided and8 Morewhole roasting chicken, olive oil, divided, chopped fresh rosemary, grated lemon rind, salt, divided, freshly ground black pepper, divided, garlic cloves, minced, baking potatoes, peeled and cut into 1 1/2-inch pieces (about 2 lb), lemon wedges10 ingredients
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skinless boneless chicken breast halves (each about 7 oz) and9 Moreskinless boneless chicken breast halves (each about 7 oz), basket grape tomatoes or small cherry tomatoes, olive oil, fresh lemon juice, bay leaves, broken into small pieces, chopped fresh rosemary, garlic cloves, pressed, salt, hot pepper sauce, light mayonnaise10 ingredients
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Salmon Fillets in Potato Crust (Michele Urvater)
skinless salmon fillets, each about 6 to 8 oz, lemon juice and4 Moreskinless salmon fillets, each about 6 to 8 oz, lemon juice, olive oil, salt and freshly ground black pepper, instant potato mashed potato buds or flakes, olive oil and butter25 min, 6 ingredients -
Mediterranean Salmon
salmon fillets, lemon pepper, dried dill weed, salt and4 Moresalmon fillets, lemon pepper, dried dill weed, salt, coarsely chopped sun-dried tomatoes, sliced ripe black olives, drained, reduced-fat crumbled feta cheese with basil and tomatoes, pine nuts, toasted20 min, 8 ingredients -
Lemon-Rosemary Custard Cakes
egg whites (at room temperature ), sugar, divided and10 Moreegg whites (at room temperature ), sugar, divided, margarine, softened, all-purpose flour, grated lemon rind, fresh lemon juice, minced fresh rosemary, salt, egg yolks, low-fat milk, powdered sugar12 ingredients -
Lemon-Rosemary Salt
grated lemon rind (about 2 large lemons), kosher salt and1 Moregrated lemon rind (about 2 large lemons), kosher salt, chopped fresh rosemary3 ingredients
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