Lemon-Rosemary Salt Recipe

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Lemon-Rosemary Salt
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Ingredients:

Directions:

  1. Combine all ingredients in a mini chopper; pulse 5 times or until well blended.
  2. Note: Table salt contains 2,360 milligrams of sodium per teaspoon. Kosher salt contains 1,881 milligrams of sodium per teaspoon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.44 Kcal (303 kJ)
Calories from fat 16.16 Kcal
% Daily Value*
Total Fat 1.8g 3%
Cholesterol 43.58mg 15%
Sodium 4269.08mg 178%
Potassium 24.62mg 1%
Total Carbs 11.91g 4%
Sugars 4.93g 20%
Dietary Fiber 0.25g 1%
Protein 2.18g 4%
Vitamin C 0.9mg 1%
Iron 0.8mg 5%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 242.18 Kcal (1014 kJ)
Calories from fat 54.04 Kcal
% Daily Value*
Total Fat 6g 3%
Cholesterol 145.71mg 15%
Sodium 14273.08mg 178%
Potassium 82.32mg 1%
Total Carbs 39.8g 4%
Sugars 16.48g 20%
Dietary Fiber 0.82g 1%
Protein 7.29g 4%
Vitamin C 2.9mg 1%
Iron 2.7mg 5%
Calcium 34.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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