95 foil potatoes Recipes

red potatoes (key ingredient for this, as they are much moister than russets), each wrapped in foil and baked until done (400 degrees for about 1 hour, just until soft when gently squeezed). when done, remove from foil and let them set out to cool down enough to handle, or make them ahead of time and keep in refrigerator (once cooled) until ready to use., smoked ham, cubed into bite size pieces (ask the deli to slice a 3/4 slice of smoked ham if you don tsp have any ham leftovers to use - be sure to use smoked, not honey, ham), tb butter, tb flour, teapsoon garlic powder (don tsp use garlic salt since there s plenty of salt in the ham and butter - you can mince a couple fresh garlic cloves, if you prefer), crazy mixed-up salt (about 1 tsp), pepper (about 1/2 tsp), half-and-half (gives you a richer sauce than milk), grated gruyere cheese, grated velvetta cheese, some thin butter slivers for topping

mixed russet potatoes and sweet potatoes, butter for baking dish and foil, heavy whipping cream, chicken broth, chopped sage, minced garlic clove, kosher salt, ground black pepper, grated gruyere cheese

salad dressing (i use miracle whip), minced garlic (i use the pre-minced in the jar), paprika, salt, pepper (fresh ground is best ), idaho baking potatoes , cut into 1/4 inch slices, spanish onion, sliced

yukon gold potato, margarine, onion soup mix, fresh grated parmesan cheese, black pepper, aluminum foil , 8 . 5-inch x 11-inch piece

sweet potato, butter, foil, hot coals of a nice wood fire .

vegetable oil, cider vinegar, garlic powder, ground black pepper, salt, dried basil, dried thyme, skinless, boneless chicken breast halves, potatoes, peeled and cut into 1/4-inch slices, onions , cut into 1/4 inch thick slices, green bell pepper , cut into 1/4 inch strips, sliced button mushrooms

baking potatoes, peeled and thinly sliced, bacon , crisp-cooked, onion, sliced thin, sharp cheddar cheese, cubed, butter, salt and pepper

butter, potatoes, chopped green onion, grated parmesan cheese, salt, paprika, pepper, bacon , crisp-cooked, drained and crumbled, snipped fresh parsley or 1 tsp dried parsley, snipped fresh dill or 1 tsp dried dill, snipped fresh chives or 2 tbsp dried chives

red potatoes, cut into 1 1/2 inch cubes, sweet onion, coarsely chopped, olive oil, butter, melted or 2 tbsp bacon drippings, garlic cloves, minced, salt, pepper, chopped mixed fresh herbs , such as basil, chives, parsley, oregano, rosemary, sage, tarragon, and thyme

yellow finnish potato, gold foil, creme fraiche, salt and freshly ground black pepper, osetra caviar

fresh spinach, steamed and pressed to release excess liquid, redfish fillets, salt and freshly ground black pepper, cashew garlic butter , recipe follows, warm potato salad , recipe follows, roasted and salted cashews, unsalted butter, softened at room temperature, minced garlic , about 6 cloves, salt, hot sauce, lemon, juiced, baking potatoes , like russets, peeled and cut into bite-size pieces, dijon mustard, red wine vinegar, salt and freshly ground black pepper, onion, finely chopped, chopped celery, hard-boiled eggs, heavy cream, reduced to 1/2 cup, chopped parsley, white pepper

sheets of heavy duty foil, baby red potatoes, thinly sliced, cooked and crumbled bacon, ranch dressing mix, salt and pepper to taste, butter, sour cream for serving, if desired

butter, flour, garlic powder, salt, pepper, milk, shredded cheese (i like to use half cheddar and half swiss), lg. potatoes, peeled and sliced into 1/4 inch slices, onion, chopped, cooked ham, chopped, frozen cauliflower, crushed corn flakes cereal, melt the butter in a saucepan and stir in the flour, garlic powder, salt and pepper. add the milk and stir until it begins to thicken. add the cheese and stir until it s smooth. layer the potatoes, onion, ham and cauliflower in a greased 9 x 13 baking dish. pour the cheese sauce over the top. cover with foil and bake at 375o for 1 hour.

red potatoes, peeled and diced, butter, softened , for coating the foil, salt and pepper to taste, or any other seasoning you prefer, onion, diced (vidalias are great for this!), butter, melted, bacon, fried crispy and crumbled, shredded sharp cheddar cheese

boneless, skinless chicken breast, whole 5 (5.5 oz) sweet potato peeled & cut in medium thick discs, carrots sliced, trader joe s 21 seasoning salute

beef, cubed (do not use lean meat, chicken is a less acceptable substitute), onion, chopped, potatoes, peeled (cut into halves only if extremely large, otherwise whole), eggs, in shell, dried pinto beans (not canned ) or 2 cups dried lima beans (not canned) or 2 cups dried kidney beans (not canned) or 2 cups dried cranberry beans (not canned) or 2 cups lentils (not canned), barley, garlic cloves, sweet paprika, hot paprika or 1 tbsp cayenne, instant chicken-style consomme soup and seasoning mix, turmeric, brown sugar, kosher salt, fresh coarse ground black pepper, kishke , wrapped in foil (also called stuffed derma)

salmon fillets, sweet potato, olive oil, garlic cloves, minced, dried oregano, paprika, fresh parsley

yellow finnish potato, gold foil, creme fraiche, salt, black pepper, osetra caviar