Directions:
- Spread potatoes in a buttered 11x7-inch baking dish. Combine heavy whipping cream, chicken broth, chopped sage, garlic, and salt; pour over potatoes. Sprinkle with pepper. Cover with buttered foil; bake at 425°F for 35 minutes. Sprinkle with Gruyère cheese. Bake uncovered until brown and bubbling, about 25 minutes. Let rest before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.81 Kcal (1310 kJ) | ||
| Calories from fat | 122.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.64g | 21% | |
|---|---|---|---|
| Cholesterol | 48.98mg | 16% | |
| Sodium | 406.65mg | 17% | |
| Potassium | 981.51mg | 21% | |
| Total Carbs | 36.66g | 12% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 10.55g | 21% | |
| Vitamin C | 15.1mg | 25% | |
| Iron | 1.8mg | 10% | |
| Calcium | 217.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 139.03 Kcal (582 kJ) | ||
| Calories from fat | 54.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 21% | |
|---|---|---|---|
| Cholesterol | 21.77mg | 16% | |
| Sodium | 180.74mg | 17% | |
| Potassium | 436.25mg | 21% | |
| Total Carbs | 16.3g | 12% | |
| Sugars | 0.76g | 7% | |
| Dietary Fiber | 1.56g | 14% | |
| Protein | 4.69g | 21% | |
| Vitamin C | 6.7mg | 25% | |
| Iron | 0.8mg | 10% | |
| Calcium | 96.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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