6236 foie gras lingonberry jam Recipes

sheet frozen puff pastry (half of 17 1/4-oz package), thawed, seedless raspberry jam, egg, whipping cream

all-purpose flour, stone-ground yellow cornmeal or polenta, salt, unsalted butter, at room temperature, sugar, egg yolks, chopped fresh rosemary leaves, tomato jam

baking soda, buttermilk, butter, sugar, egg yolks, beaten, flour, cinnamon, nutmeg, allspice, vanilla, blackberry jam, egg whites, beaten

sliced natural almonds, sugar, cold unsalted butter , cut into pieces, all-purpose flour, salt, beaten egg, raspberry jam

butter , no substitutes, sugar, almond extract or 1/2 tsp vanilla extract, all-purpose flour, jam , for the centers

chicken breasts (bone in, trimmed, skin removed or boneless , skinless whatever your choice), salt, pepper, dried thyme leaves, divided, apricot jam, balsamic vinegar

quick-cooking oatmeal, crunchy peanut butter (adams) or 2 tbsp smooth peanut butter (adams), raspberry jam (smuckers), water

french baguette , freshly baked that day, butter, strawberry jam, chocolate milk

self-raising flour, salt , to taste, baking powder, caster sugar (superfine granulated), butter, egg, beaten and mixed with, milk, fresh double cream, to serve (heavy cream), jam , of your choice, butter , to spread, sultanas , raisins (optional) or 2 oz currants (optional)

flour, sugar, butter, egg, baking soda, salt, milk, vanilla, strawberry jam or preserves

boneless chicken breast, strawberry jam, balsamic vinegar, garlic powder, onion powder, brown sugar, soy sauce, water, olive oil, black pepper

cream cheese, softened (regular or light ), butter, softened, jam, any kind (i use half strawberry and half blackberry)

butter or 3/4 cup margarine, softened, sugar, vanilla, egg, flour, baking powder, jam or 3/4-1 cup jelly

butter, sugar (1 cup), eggs, flour (4 cups), baking powder, jam

flour, cornmeal (preferably stone-ground), baking powder, salt, cayenne pepper, buttermilk, butter, melted, sugar, eggs, corn kernels (fresh or frozen ), jalapeno jelly or 3/4 cup jalapeno jam

peanut butter, bread, chocolate chip, milk, eggs, sugar, pure vanilla extract, salt, grape jam or 2/3 cup jelly, butter, cream , for serving

thick baguette slices, extra-virgin olive oil, grated parmesan cheese, prosciutto , each slice cut crosswise into 4 pieces, fig jam

hazelnuts (4 oz), all-purpose flour, salt, granulated sugar, unsalted butter, softened, eggs, seedless raspberry jam plus additional (optional) for serving, confectioners sugar for dusting