34486 foie gras lingonberry brioche toast Recipes

foie gras, 1/4-inch thick and 2 inches in diameter, black truffles, madeira, salt and pepper, tourneed potatoes, canapes (rounds of white bread sauteed in butter), salt and black pepper, butter, chopped parsley

fresh lingonberries or 3 cups frozen lingonberries, sugar, water, vodka

brioche or challah (about 12 oz), cut into 1 cubes, extra-virgin olive oil, hot italian sausage, casing removed, unsalted butter, divided, plus more for dish, yellow onion, chopped (about 1 1/2 cups), fennel bulb, cored and coarsely chopped (about 3 cups), eggs, beaten, low-salt chicken broth, frozen spinach, thawed, well squeezed, coarsely chopped, kosher salt, freshly ground black pepper, fennel seeds

fresh mixed berry, sliced -about 4 cups (such as strawberries and raspberries), sugar , plus, sugar, water, eggs, beaten, heavy cream, cinnamon, ground ginger, ground allspice, unsalted butter , for the griddle, brioche bread, cut into 3/4 inch slices, from 2 small loaves, creme fraiche , for serving

lingonberries or 500 g cranberries, lemon , juice and zest of, finely grated, caster sugar, butter, onion, peeled and very finely diced, allspice, fresh brown breadcrumbs, milk, fresh minced beef, fresh ground pork, egg, beaten, salt, pepper, sunflower oil, flour, beef stock, sour cream or 200 g creme fraiche, chopped fresh dill

all-purpose flour, sugar, chopped pecans, egg, softened butter, lingonberry preserves (filling )

ducklings, lingonberry preserves, soy sauce, sherry wine, hard apple cider, garlic, minced, dried ancho chile powder, lemon juice, tabasco sauce , to taste, onion, honey, chopped scallion (green onion), hard apple cider

egg yolks, beaten, sugar, water, whipping cream , whipped, lingonberry sauce (if you can tsp find this use cranberry-orange relish instead)

unsalted butter, lobe foie gras, cut into large dice, julienned yellow onions, salt, cayenne pepper, turns fresh ground black pepper, boudin, casing removed, chopped garlic, eggs, heavy cream, tabasco pepper sauce, worcestershire sauce, cubed white bread , about 4 cups, grated parmigiano-reggiano cheese

lobe grade a foie gras (recommended : hudson valley), calvados, kosher salt, ground black pepper, chopped truffles , of choice

grade a foie gras lobes, salt and pepper to taste, port wine, dozen toast points, dozen cornichons, brunoise red onions

grade a goose liver sliced in 1/4 inch pieces, port wine and cognac for a marinade

lingonberry preserves, divided, dijon mustard, red wine vinegar, canola oil, unpeeled granny smith apple, coarsely grated, divided, walnut halves, toasted , divided, sliced red cabbage

diluted sweetened berry juice, cornflour, fresh, frozen lingonberries or 1/4-1/3 liter fresh , frozen lingonberry

flour, sugar, baking powder, unsalted butter, egg, lingonberry preserves, oatmeal, butter, sugar, vanilla