34483 gras lingonberry brioche toast Recipes

  • Seared Foie Gras and Lingonberry Jam on Brioche Toast
    brioche or challah loaves, crusts removed, unsalted butter and
    5 More
    brioche or challah loaves, crusts removed, unsalted butter, olive oil, freshly ground black pepper , or to taste, fresh lemon juice, lingonberry jam or spread, fresh foie gras or cleaned chicken livers (see cooks notes)
    1 hour , 7 ingredients
  • Seared Foie Gras On Brioche Toast With Cherry Sauc...
    medallions/slices of uncooked foie gras, scored on 1 side and
    11 More
    medallions/slices of uncooked foie gras, scored on 1 side, toasted rounds of brioche simple brioche loaf, pitted fresh cherries, balsamic vinegar, sugar (more or less to taste), fruity red wine, shallots, peeled and minced, cinnamon stick, rich chicken stock, cornstarch mixed with 1 tbsp water, freshly squeezed lime juice , to taste, fresh ground pink himalayan salt and black pepper
    30 min, 12 ingredients
  • Foie Gras Mushrooms With Toast
    mushrooms, bread, foie gras, heavy cream, salt and pepper
    10 min, 5 ingredients
  • Lingonberry Butter
    lingonberry preserves, unsalted butter, room temperature
    10 min, 2 ingredients
  • Brioche Bread Pudding
    brioche bread, milk, creme fraiche or 1 cup sour cream and
    5 More
    brioche bread, milk, creme fraiche or 1 cup sour cream, eggs, sugar, vanilla, golden raisins, candied orange peel
    45 min, 8 ingredients
  • Slow-cooked Truffled Eggs with Brioche Toasts Slow-cooked Truffled Eggs with Brioche Toasts
    butter, sliced mushrooms, eggs, milk or half-and-half and
    3 More
    butter, sliced mushrooms, eggs, milk or half-and-half, white truffle oil, salt, thick slices brioche, toasted
    7 ingredients
  • Large Brioche Toast and Mashed Honey Sweetened Berries Large Brioche Toast and Mashed Honey Sweetened Berries
    brioche bread, sliced 1-inch thick and
    4 More
    brioche bread, sliced 1-inch thick, berries, in season (strawberries, blueberries, blackberries etc) or 4 pints frozen berries (strawberries, blueberries, blackberries etc), honey, fresh lemon juice, grey salt
    13 min, 5 ingredients
  • Cherries on Brioche Toast Cherries on Brioche Toast
    red wine, golden caster sugar, fresh cherries, stoned and
    2 More
    red wine, golden caster sugar, fresh cherries, stoned, cherry jam, brioche bread (thick sliced )
    20 min, 5 ingredients
  • Sauteed Foie Gras with Ginger Poached Pears and Pinot Noir Jus Sauteed Foie Gras with Ginger Poached Pears and Pinot Noir Jus
    duck foie gras, salt and pepper, toasted gingerbread and
    21 More
    duck foie gras, salt and pepper, toasted gingerbread, ginger poached pears , recipe follows, pinot noir jus , recipe follows, cacao nibs, water, sugar, chandon blanc de noir, lemon juice, vanilla bean, split and scraped, french butter pears, peeled and cored, star anise, ginger, peeled and sliced, onion, peeled, carrot, peeled, leek, cleaned and cut in half lengthwise, head garlic , cut in half horizontally, pure olive oil , plus 2 ounces, pinot noir , plus 4 tbsp, veal stock, brown chicken stock, bones from 1 small squab, cut into small pieces, salt and pepper
    1 hour 35 min, 24 ingredients
  • Chicken Club on Brioche Toast Chicken Club on Brioche Toast
    lean bacon and
    6 More
    lean bacon, whole skinless boneless chicken breast (about 1 1/2 lb), brioche bread cut from large round or rectangular loaves, toasted lightly, mayonnaise, lettuce leaves, rinsed and spun dry, tomato, red onion
    7 ingredients
  • Crab Salad on Brioche Toast Crab Salad on Brioche Toast
    lump dungeness crabmeat , picked over for cartilage and
    9 More
    lump dungeness crabmeat , picked over for cartilage, high quality mayonnaise, wasabi paste, pink lady apples, cored, finely diced, divided, easter radishes , sliced as thinly as possible, meyer lemons , zested and juiced, kosher salt, loaves brioche bread, unsalted butter
    50 min, 10 ingredients
  • Lingonberry Sauce (Lingonsylt) Lingonberry Sauce (Lingonsylt)
    lingonberries, water, sugar
    3 ingredients
  • Lingonberry / Cranberry Strawberry Conserve Lingonberry / Cranberry Strawberry Conserve
    lingonberries or 3 cups cranberries, orange and
    4 More
    lingonberries or 3 cups cranberries, orange, strawberries, crushed, water, sugar, liquid pectin
    20 min, 6 ingredients
  • Brioche Bread Pudding With Frangelico Brioche Bread Pudding With Frangelico
    brioche bread, crusts trimmed and reserved, bread cut int... and
    7 More
    brioche bread, crusts trimmed and reserved, bread cut into 1/2-inch cubes, eggs, whipping cream, whole milk, sugar, frangelico (hazelnut liqueur), vanilla extract, almond extract
    1 hour 25 min, 8 ingredients
  • Brioche Croutons Brioche Croutons
    brioche bread or 1 (12 oz) challah, good olive oil and
    2 More
    brioche bread or 1 (12 oz) challah, good olive oil, kosher salt, freshly ground black pepper
    15 min, 4 ingredients
  • Brioche-Crab Melts Brioche-Crab Melts
    brioche bread or 8 small buttery dinner rolls, split cros... and
    10 More
    brioche bread or 8 small buttery dinner rolls, split crosswise, unsalted butter, softened (truffle butter is what chef paley used but it was not feasible!), mayonnaise, minced red onion, chopped flat leaf parsley, fresh lime juice, granny smith apple , quartered lengthwise cored and thinly sliced crosswise, hot sauce, salt & freshly ground black pepper, lump crabmeat , picked over, shredded gruyere cheese
    30 min, 11 ingredients
  • Brioche Croutons (Ina Garten) Brioche Croutons (Ina Garten)
    brioche bread or challah, good olive oil, kosher salt and
    1 More
    brioche bread or challah, good olive oil, kosher salt, freshly ground black pepper
    20 min, 4 ingredients
  • Brioche-Pear Stuffing With Italian Sausage and Almonds (Food Network Kitchens) Brioche-Pear Stuffing With Italian Sausage and Almonds (Food Network Kitchens)
    brioche bread, unsalted butter and
    11 More
    brioche bread, unsalted butter, chopped onions , leeks or scallions, diced celery, minced fresh sage, minced fresh thyme, kosher salt and freshly ground pepper, low-sodium chicken or turkey broth, eggs, chopped parsley, pears, cut into small chunks and sauteed in butter, italian sausage, cooked and crumbled, roughly chopped almonds
    1 hour 25 min, 13 ingredients




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