58619 foie country bread armagnac Recipes

  • Country Bread Pudding With A Twist 1981
    country bread pudding with a twist, soft french bread and
    29 More
    country bread pudding with a twist, soft french bread, half and half, milk, eggs, lightly beaten, sugar, applesauce, chopped pecans, raisins, vanilla extract, ground cinnamon, butter, melted, whiskey sauce (recipe below ), tear bread into small pieces; place in a large bowl. add half and half and milk to bowl; let mixture stand 10 minutes., stir mixture well with a wooden spoon. add eggs and next 6 ingredients, stirring well., pour batter into a 13x9 inch pan ; tilt pan to coat evenly. spoon pudding mixture into pan. bake, uncovered, at 325 for 55 to 60 mins . or until pudding is firm. remove from oven; cool., cut into squares; spoon whiskey sauce over each serving., whiskey sauce, butter, sugar, half and half, whiskey, flavorings. we have also had this in restaurants with just, brandy ., combine first 3 ingredients in a heavy saucepan ; cook over medium heat unti sugar dissolves., bring to a boil; reduce heat, and simmer 5 minutes. remove from heat; cool. add whiskey., sauce ., we like to have extra of this to warm and dip over chilled pudding (later)
    1 hour , 31 ingredients
  • Country Bread Stuffing (Sandra Lee)
    country wheat bread, unsalted butter and
    12 More
    country wheat bread, unsalted butter, sliced fresh mushrooms, stalks celery, chopped, onion, chopped, kosher salt and freshly ground black pepper, sliced water chestnuts, drained and rinsed, eggs, low-sodium chicken broth, chopped fresh parsley, soy sauce, lemon, juiced, lime, juiced, orange, juiced
    1 hour 15 min, 14 ingredients
  • Country Potato-and-Cabbage Soup
    extra-virgin olive oil, thick-cut bacon, diced and
    14 More
    extra-virgin olive oil, thick-cut bacon, diced, onion, thinly sliced, leek, white and tender green parts thinly sliced, dry white wine, parsley sprigs, thyme sprigs, bay leaf, red potatoes, thinly sliced, chicken stock, green cabbage, finely shredded 4 cups, salt and freshly ground pepper, snipped chives, thick slices of country bread , cut into cubes, garlic , lightly smashed, minced parsley
    16 ingredients
  • Country Bread (Pain De Campagne)
    warm water (105 f to 115 f), honey, dry yeast (1 packet) and
    8 More
    warm water (105 f to 115 f), honey, dry yeast (1 packet), rye flour, bread flour (about), bread flour, warm water (105 f to 115 f), dry yeast (1 packet), bread flour (about), rye flour, fine sea salt
    3 hour 35 min, 11 ingredients
  • Bread Baked with Honey and Cream
    fresh round loaf country bread (at least 3 inches high; p... and
    4 More
    fresh round loaf country bread (at least 3 inches high; preferably sourdough), unsalted butter, well softened, mild honey, fresh lemon juice, creme fraiche
    1 hour , 5 ingredients
  • Melted Foie Gras on Country Bread With Armagnac Melted Foie Gras on Country Bread With Armagnac
    fresh foie gras , chilled until very cold, coarse salt and
    5 More
    fresh foie gras , chilled until very cold, coarse salt, duck fat, garlic cloves, smashed into pieces, country bread (each about 4 inches by 3 inches by 1/2 inch), fresh ground black pepper, armagnac
    15 min, 7 ingredients
  • Grilled Andouille Sausage with Shrimp, Clams, Mussels and Garlic with Grilled Country Bread with Anchovy Butter (Bobby Flay) Grilled Andouille Sausage with Shrimp, Clams, Mussels and Garlic with Grilled Country Bread with Anchovy Butter (Bobby Flay)
    grilled country bread with anchovy butter and
    17 More
    grilled country bread with anchovy butter, unsalted butter, slightly softened, anchovies in oil, patted dry, salt and freshly ground black pepper, thick) country bread, andouille sausage, cut into quarters and each quarter cut in 1/2 lengthwise, canola oil, shrimp (21 to 24 size) peeled and deveined , skewered shrimp to cook more evenly, heaping tbsp anchovy butter, salt and freshly ground black pepper, garlic, thinly sliced, fresh thyme, dry white wine, clam juice, clams , scrubbed, mussels , scrubbed, cold unsalted butter, coarsely chopped fresh flat-leaf parsley , plus more for garnish
    1 hour 30 min, 18 ingredients
  • Panera Country Bread and Tomato Soup With Mashed Basil Oil Panera Country Bread and Tomato Soup With Mashed Basil Oil
    fresh basil leaf , packed, extra virgin olive oil and
    8 More
    fresh basil leaf , packed, extra virgin olive oil, salt & freshly ground black pepper, to taste, crushed red pepper flakes, garlic cloves, peeled and thinly sliced, dried oregano, whole canned tomatoes or 12 roma tomatoes, peeled, water or 1 quart vegetable stock, dry red wine (burgundy, merlot, pinot grigio or shiraz are all acceptable), country bread , torn into bite-size pieces
    25 min, 10 ingredients
  • Grilled Mussels and Cheesy Grilled Country Bread Grilled Mussels and Cheesy Grilled Country Bread
    crusty country bread, preferably seeded or herbed and
    9 More
    crusty country bread, preferably seeded or herbed, gruyere cheese, cleaned muscles, shallots, sliced, unsalted butter, dry white wine, unsalted chicken broth (optional), cooked bacon, crumbled (optional), chopped flat leaf parsley, freshly ground black pepper
    10 ingredients
  • Parmesan Aioli On Grilled Country Bread Parmesan Aioli On Grilled Country Bread
    lrg. garlic cloves, salt, lrg. egg, champagne vinegar and
    5 More
    lrg. garlic cloves, salt, lrg. egg, champagne vinegar, corn oil, parmigiano-reggiano, fresh parsley; finely chopped, black pepper; freshly ground, country bread (white & peasanty); not pre-sliced
    10 min, 9 ingredients
  • Bread-Crumb-Coated Chicken - Nuwave Oven-Flavorwave Bread-Crumb-Coated Chicken - Nuwave Oven-Flavorwave
    country bread and
    6 More
    country bread, parmesan cheese (about 1 1/2 oz -freshly grated ), sage (chopped fresh ), unsalted butter, dijon mustard, skinless chicken legs (2 whole ), boneless skinless chicken breast half
    26 min, 7 ingredients
  • Foie Gras Bread Pudding (Emeril Lagasse) Foie Gras Bread Pudding (Emeril Lagasse)
    unsalted butter, lobe foie gras, cut into large dice and
    12 More
    unsalted butter, lobe foie gras, cut into large dice, julienned yellow onions, salt, cayenne pepper, turns fresh ground black pepper, boudin, casing removed, chopped garlic, eggs, heavy cream, tabasco pepper sauce, worcestershire sauce, cubed white bread , about 4 cups, grated parmigiano-reggiano cheese
    14 ingredients
  • Country-Bread Stuffing with Parmesan, Raisins, and Pine Nuts Country-Bread Stuffing with Parmesan, Raisins, and Pine Nuts
    nonstick vegetable oil spray and
    15 More
    nonstick vegetable oil spray, loaves country-style white sourdough bread, crusts trimmed , bread cut into 3/4-inch pieces (about 16 cups), olive oil, freshly grated parmesan cheese (about 4 1/2 oz), butter, very large red onions, coarsely chopped (about 1 1/2 lb), coarsely chopped celery, red bell peppers, coarsely chopped, garlic cloves, chopped, chopped fresh rosemary, dried oregano, raisins, pine nuts, toasted, sliced fresh basil, eggs, beaten to blend, canned low-salt chicken broth
    16 ingredients
  • Country Strata with Sausage, Fontina and Rosemary Country Strata with Sausage, Fontina and Rosemary
    turkey sausage, casings removed, extra virgin olive oil and
    10 More
    turkey sausage, casings removed, extra virgin olive oil, onion, chopped into 1/2 inch pieces (about 1 cup), egg bread or 1/2 loaf country bread, cut into 1/2 inch-thick slices (preferably 1 to 2 days old), chopped fresh rosemary, heavy cream, half-and-half, eggs, salt, fresh ground black pepper, tomatoes, sliced into 1/4 inch slices, fontina or 12 oz swiss cheese, grated (4 cups)
    1 hour 10 min, 12 ingredients
  • Country Bread Stuffing With Smoked Ham, Goat Cheese, and Dried C Country Bread Stuffing With Smoked Ham, Goat Cheese, and Dried C
    dried tart cherry, white bread , crusty country-style loaf and
    12 More
    dried tart cherry, white bread , crusty country-style loaf, olive oil, thyme, chopped, garlic clove, minced, butter, onions, finely chopped, celery, thinly sliced, smoked ham (preferably from 2 meaty ham hocks), green bell pepper, finely chopped, fresh parsley, chopped, toasted hazelnuts, husked & coarsely chopped, chicken broth, heated, goat cheese, crumbled into 1/2-inch pieces
    1 hour 25 min, 14 ingredients
  • Nu-Wave Bread Crumb Chicken for Nuwave/Flavorwave Ovens Nu-Wave Bread Crumb Chicken for Nuwave/Flavorwave Ovens
    country bread or 1/2 loaf crusty italian bread and
    5 More
    country bread or 1/2 loaf crusty italian bread, parmesan cheese, sage (chopped fresh ), butter, dijon mustard, chicken , breaats
    26 min, 6 ingredients
  • Dakos (Greek Bread Salad) (Bobby Flay) Dakos (Greek Bread Salad) (Bobby Flay)
    country bread, sliced into 1/2-inch thick slices and
    9 More
    country bread, sliced into 1/2-inch thick slices, greek olive oil, plus more for brushing on bread, salt and freshly ground pepper, fresh lemon juice, chopped fresh dill , plus more for garnish, english cucumbers, quartered and cut into 1/2-inch dice, ripe beefsteak tomatoes, cut into 1/2-inch dice, red onion, peeled, halved and thinly sliced, feta cheese, crumbled, chili oil, for drizzling , optional
    15 min, 10 ingredients
  • French Country Bread With Currants and Rosemary French Country Bread With Currants and Rosemary
    bread flour, whole-wheat flour and
    9 More
    bread flour, whole-wheat flour, basic sponge (at room temperature ), rye flour, oats, water, salt, currants, bread flour, dried rosemary
    11 ingredients




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