Parmesan Aioli On Grilled Country Bread Recipe

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Ingredients:

Serving

3 lrg. garlic cloves
pinch of salt
1 lrg. egg
2 tsp. champagne vinegar
1 cup. corn oil
6- oz. parmigiano-reggiano
2 tsp. fresh parsley; finely chopped
1 tsp. black pepper; freshly ground
1 loaf country bread (white & peasanty); not pre-sliced

Directions:

PREP TIME: (at least 24 hours prior to serving)
Mince garlic cloves in a food processor.
Add egg, salt & vinegar.
Process mixture for a few seconds; then add oil in a very, very slow stream.
Process until the mixture thickens to the consistency of mayonnaise.
Transfer the aioli to a bowl & stir in the cheese, parsley & pepper.
Cover the aioli & refrigerate for 24 hours to marry the flavors & soften the impact of the garlic.
ASSEMBLY:
Preheat the broiler.
Slice bread into the piece size that you wish to serve.
Toast or grill bread briefly on both sides.
Slather the aioli on the grilled bread & broil until golden & bubbly. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	454.74 Kcal (1904 kJ)
Calories from fat	412.53 Kcal
		% Daily Value*
Total Fat	45.84g	71%
Cholesterol	60.52mg	20%
Sodium	199.9mg	8%
Potassium	7.44mg	0%
Total Carbs	0.38g	0%
Sugars	0.01g	0%
Dietary Fiber	0.11g	0%
Protein	10.57g	21%
Vitamin C	0.6mg	1%
Iron	0.2mg	1%
Calcium	9mg	1%

Amount Per 100 g
Calories	621.46 Kcal (2602 kJ)
Calories from fat	563.77 Kcal
		% Daily Value*
Total Fat	62.64g	71%
Cholesterol	82.7mg	20%
Sodium	273.18mg	8%
Potassium	10.16mg	0%
Total Carbs	0.52g	0%
Sugars	0.01g	0%
Dietary Fiber	0.15g	0%
Protein	14.45g	21%
Vitamin C	0.8mg	1%
Iron	0.3mg	1%
Calcium	12.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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