45 foglie doogie portobella Recipes

portobella mushroom, extra virgin olive oil, parmesan cheese, oregano, sea salt and pepper

sheet puff pastry, thawed, all-purpose flour, salt, granulated sugar, cornstarch, egg yolks, room temperature, whole milk, vanilla extract, unsalted butter, diced

lowfat tomato sauce, portobella mushrooms, onion, chopped, spinach, fresh, parmesan cheese, grated, pam cooking spray

whole wheat pasta, red bell pepper, green bell pepper, chopped vidalia onion, yellow squash, zucchini, portobella mushrooms, olive oil, minced garlic

dried porcini mushrooms, olive oil or 1 -2 tbsp margarine, garlic cloves, finely chopped, chopped leek, parsnips, peeled and chopped (or carrots), stalk celery, chopped, vegetable broth, divided (or chicken broth), fresh mushrooms, sliced (portobella or button), lentils, rinsed, pearl barley, tomato paste, dried thyme, curry powder, bay leaf, chopped italian parsley, fresh lime juice, worcestershire sauce, salt, black pepper, parsley, chopped (to garnish )

extra virgin olive oil, cremini mushroom, quartered (baby portobellas or you may use some button mushrooms too), ground allspice, fresh bay leaf, dried oregano (or marjoram), black pepper, carrot, peeled, grated (or finely chopped ), celery ribs, finely chopped, onion, finely chopped, garlic cloves, chopped, cubanelle pepper, seeded, chopped (or try anaheim or even green bell pepper), roasted red pepper, seeded, chopped (can use from a jar), salt, tomato paste, red wine, vegetable stock (or mushroom stock), stewed tomatoes, worcestershire sauce (optional), whole wheat penne (or pasta of choice), fresh basil leaf, shredded (about 10), parmigiano-reggiano cheese, grated (plus some to pass at the table)

portabella mushrooms, stems on, olive oil, chopped garlic, worcestershire sauce, red wine vinegar, grated cheddar cheese, mayonnaise, hamburger buns, toasted, leaves romaine lettuce, tomato, sliced

field mushrooms, quartered, portobella mushrooms, quartered, verjuice, chopped parsley, stalks, chopped fresh oregano, sea salt, crushed black pepper, chopped parsley, to serve, extra virgin olive oil, to serve

onion, carrot (or 2 small), celery (2 if small), potato, garlic cloves, portobella mushroom, olive oil, fresh rosemary , opt. (i prefer it without), frozen peas (this is my estimate. jamie suggests a big handful ), egg, ground meat, good quality, i use ground round, sea salt & freshly ground black pepper, flour , for dusting, sheets puff pastry , defrosted

yellow onions, chopped coarse (12 oz.), white mushroom, chopped coarse (4 oz.), garlic, chopped fine, dried porcini mushrooms, chopped coarse, rinsed and soaked in water 10 minutes (or cepe mushrooms), olive oil, divided, fresh basil, chopped fine or 1 tsp dried basil, fresh oregano, chopped fine or 1/4 tsp dried oregano, vegetable stock or 2 quarts chicken stock, coarse polenta (or yellow cornmeal-about 1 1/2 cups), salt and pepper, to taste, heavy cream, aged asiago cheese, grated fine (or fontine about 1/2 cup), fresh wild mushrooms (portobella, shitake, chanterelle, oyster, etc.), fresh basil sprig (to garnish )

foglie d autumn (autumn leaves) pasta, olive oil, olive oil, garlic, minced, chopped onion, chopped green bell pepper, whole boneless, skinless chicken breast, cubed, portobello mushrooms , cut into 1/2 inch pieces, dried thyme, dried basil, rubbed sage, kosher salt, ground black pepper, chardonnay wine, burgundy wine, spaghetti sauce

portobella mushroom caps, sweet onion (like walla walla), extra virgin olive oil, hamburger buns, monterey jack cheese, sliced

olive oil, mushrooms , portobella, balsamic vinegar, garlic, chopped, onion, chopped, spinach, cooked and drained, artichoke hearts, chopped, sausage , lean turkey italian, cooked and decased, roasted red peppers, chopped, thyme, breadcrumbs , 4cup carb careful, chicken broth, mozzarella cheese , part-skim, shredded

whole portabella caps, coconut oil, chicken cutlet cooked and halved, whole tomatoes sliced, spinach leaves, bacon, guacomole

extra-virgin olive oil, lemons , zested and juiced, salt, sambucca or other anise liqueur, fennel seeds, plus 1 tsp, crushed, prawns, shelled , with veins removed from head end, fresh lemon leaves

fajita seasoning ), extra virgin olive oil, green pepper, zucchini, onion, salsa, chili powder, corn, black beans ), shredded cheddar cheese, mushrooms , portobella, sour cream , fat free), flour tortillas , small

flour, salt, pepper, chopped parsley, dill weed, chicken breasts, about 1/4 inch thick, butter, fresh mushrooms, sliced (baby portobella or white button), onion, thinly sliced, dry white wine, mozzarella cheese, shredded, freshly grated parmesan cheese

portabella mushrooms, tuna in brine, drained, mayonnaise, swiss cheese, grated, cayenne pepper