21646 focaccia caramelized pear blue Recipes

butter, honey, cardamom (grounded ), cinnamon (grounded ), vanilla (or 10 g bourbon flavored sugar package), pears, mascarpone, sugar (with vanilla flavor), almonds (or non salted pistachio)

shortcrust pastry, dessert pears, brown sugar, cinnamon stick, nutmeg, milk

balsamic vinegar (good quality aged ), ripe cooking pears , such as bosc, fresh lemon, cut in half, kosher salt & freshly ground black pepper, granulated sugar, unsalted butter, prosciutto d parma (about 1/2 lb), organic arugula, cleaned, olive oil, gorgonzola cheese (mountain gorgonzola is my favorite but gorgonzola dolce would be great as well)

bosc pears, firm, unsalted butter, sugar, cinnamon, pie crust, store-bought or homemade

unsalted butter, bartlett pears , slightly underripe; peeled, cored and diced, vanilla bean and fleur de sel caramel sauce, unflavored powdered gelatin, cream cheese, at room temperature, heavy cream, cold, gingersnap cookies , plus crushed cookies for garnish

hazelnuts, superfine sugar, firm-ripe bosc pears with stems, unsalted butter, granulated sugar, brandy, fresh lemon juice, pts. chocolate sorbet

orange juice, brown sugar, ground cinnamon, peeled bosc pears, cored and cut into 1-inch-thick wedges, white rum, cinnamon sticks (optional)

chopped pecans, butter, brown sugar, heavy whipping cream, prepared angel food cake (8 to 10 oz), cut into 12 slices, vanilla ice cream, pear halves, drained

king arthur unbleached all-purpose flour, sugar, baking powder, ground cinnamon, salt, milk, pears, peeled and cut into 1/2-inch cubes, chopped pecans, brown sugar, butter, boiling water, vanilla ice cream or whipped cream, optional

sugar, cornstarch, pears, peeled and finely chopped, fresh or frozen cranberries, thawed, butter, dried cranberries, ground ginger, grated orange peel, ground cinnamon, sheets phyllo dough (14x9-inch size), sugar

king arthur unbleached all-purpose flour, sugar, baking powder, ground cinnamon, salt, milk, pears, peeled and cubed, chopped pecans, brown sugar, butter, softened, boiling water, vanilla ice cream , optional

ripe pears , scrubbed, quartered, cored and thinly sliced, brown sugar, unblanched almonds, sliced, low-fat vanilla yogurt

unsalted butter, divided, firm-ripe pears , such as bosc, peeled, cored, and sliced into 1/2-inch wedges, light brown sugar, chopped pecans, all-purpose flour, baking soda, salt, ground ginger, pumpkin pie spice, ground cinnamon, sugar, eggs, vegetable oil, syrup or molasses, boiling water, minced crystallized ginger, recipe molasses ice cream , recipe follows, heavy cream, whole milk, sugar, egg yolks, molasses

unsalted butter, brown sugar, anjou pears, cored and sliced thinly, ground cinnamon, heavy cream, sugar, blood oranges, sectioned, crushed and strained for the juice, egg, spring roll wrappers, orange zest, for garnish (optional)

bartlett pears , julienned, unsalted butter, i tsp granulated sugar, brown sugar, bourbon

unsalted butter, sugar, brandy, lemon juice, pears, peeled, halved, cored, sliced

golden raisins , packed tightly, rum, brown sugar, butter, fresh lemon juice, bosc pears, mascarpone, amaretto cookies, crumbled

unsalted butter, firm but ripe pears , such as bosc, peeled, cored, and sliced, light brown sugar, rice wine vinegar, apple cider vinegar, minced shallots, honey, walnut oil, salt, freshly ground black pepper, head radicchio (4 to 5 oz), cut into chiffonade, mesclun or other baby lettuces, watercress , tough stems removed, head endive, washed, patted dry, and separated into spears, crumbled roquefort or other creamy blue cheese such as gorgonzola (about 3 oz), roughly chopped walnut pieces, lightly toasted, sliced, buttered and toasted french bread , as an accompaniment